In a large bowl, add in the quartered tomatoes, sliced red onions, chopped garlic, chopped parsley and dill, then season with a little salt and pepper.

In a small bowl, make the dressing by adding Lee Kum Kee Panda Brand Sweet Soy Sauce, lemon juice, white wine vinegar and extra virgin olive oil. Mix and then pour over the tomatoes.

Onion & Bagel Sandwich
Steak with Sriracha BBQ Sauce
Esquites with Lee Kum Kee Sriracha Mayo