In a large bowl, add in the quartered tomatoes, sliced red onions, chopped garlic, chopped parsley and dill, then season with a little salt and pepper.
In a small bowl, make the dressing by adding Lee Kum Kee Panda Brand Sweet Soy Sauce, lemon juice, white wine vinegar and extra virgin olive oil. Mix and then pour over the tomatoes.
Hoisin Glazed Pork Belly
Garlic Glazed Chicken Thighs
Asian Style Crab Cakes with Chili Garlic Aioli