Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Recipe Mason Jar Instant Noodles

Mason Jar Instant Noodles

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

Recipe Video Asian Food Chicken Vegetable Rice or Noodle Appetizer Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 2 chicken breasts, cooked and shredded
  • 4 tsp. lime juice
  • 4 vegetable bouillon cubes
  • ½ cup julienne broccoli stems
  • ½ cup julienne carrots
  • ½ cup sliced green onions
  • ½ cup julienne red bell pepper
  • 1 lb. vermicelli noodles

Seasoning

  • 4 tsp. Lee Kum Kee Sriracha Chili Sauce
  • 4 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce

Made with
Lee Kum Kee products

2017 Panda Premium Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauce

Panda Brand Premium Cooking Soy Sauce
Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Gluten Free & Non-GMO)

How to make it

  1. https://www.youtube.com/embed/i2BEH4gBRZg
  2. Divide the shredded chicken between 4 mason jars. Add a teaspoon of Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, and lime juice to each mason jar. Then place a vegetable bouillon cube into each mason jar. 
  3. Evenly divide the vegetables and vermicelli noodles between each jar.
  4. When ready to eat, add boiling water to each jar and let it sit for 5 minutes. Enjoy!

You May Also Like

Recipe Crab Cakes with Chili Garlic Sauce

Crab Cakes with Chili Garlic Sauce

  • Difficulty
Time 20 mins   
Like 0
Recipe Pork Chop with Apple Sauce

Pork Chop with Apple Sauce

  • Difficulty
Time 27 mins   
Like 0
Recipe Sweet and Spicy Tofu Tacos S

Sweet and Spicy Tofu Tacos

  • Difficulty
Time 22 mins   
Like 0