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Recipe Mason Jar Instant Noodles

Mason Jar Instant Noodles

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/i2BEH4gBRZg
  2. Divide the shredded chicken between 4 mason jars. Add a teaspoon of Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, and lime juice to each mason jar. Then place a vegetable bouillon cube into each mason jar. 
  3. Evenly divide the vegetables and vermicelli noodles between each jar.
  4. When ready to eat, add boiling water to each jar and let it sit for 5 minutes. Enjoy!

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