Marry Me Chicken Gnocchi Recipe
Level up pasta night with this Marry Me Chicken Gnocchi Recipe, infused with a punch of heat from chili garlic sauce!
Gnocchi loves creamy and spicy pasta sauces to soak up the flavors, and the iconic Marry Me combination of sun-dried tomatoes, basil, and Parmesan cheese is a perfect pairing with the potato pasta. For a little extra kick, the chili flakes in this recipe are swapped out for Lee Kum Kee Chili Garlic Sauce. The savory and spicy complexity of this fermented chili sauce adds an extra dimension to the creamy gnocchi, making all the flavors sing in delicious harmony.
What You Will Need
Ingredients
- 1 Tbsp. olive oil
- 1 lb. chicken breast, diced
- Salt & pepper
- 2 Tbsp. tomato paste
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup chicken broth
- 1 package gnocchi (about 16 oz.)
- ½ cup grated Parmesan
- Fresh basil
Seasoning
- 2 tsp. Lee Kum Kee Chili Garlic Sauce
Made with
Lee Kum Kee products
How to make it
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Heat olive oil in a large skillet, season the chicken with salt and pepper, and sear until golden.
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Add tomato paste, sun-dried tomatoes, and Lee Kum Kee Chili Garlic Sauce;cook 1 minute to deepen the flavor.
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Pour in the heavy cream and chicken broth; simmer 3–4 minutes until the sauce thickens.
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Add the gnocchi directly to the pan and cook until soft and coated in sauce.
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Stir in Parmesan, finish with fresh basil, and serve.
Want more easy Pasta recipes? Check out our page for all recipes involving rice and noodles for easy weeknight meals!
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