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Add the olive oil, thyme, garlic, and chili flakes to a microwave safe bowl. Microwave for 20 seconds to infuse the flavors. Remove the bowl from the microwave, then mix in ½ Tbsp. of the Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce, and the cherry tomatoes.
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In a separate bowl, mix together the goat cheese and remaining tablespoon of the Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce until combined.
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Spread the goat cheese into a shallow dish and spoon the olive oil mixture on top.
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Allow the goat cheese to sit with the olive oil for about 1 hour.
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Garnish with parsley leaves, and additional fresh thyme leaves. Enjoy!