Maple Sriracha Breakfast Sausages
What You Will Need
Ingredients
- 1 lb. ground pork
- 1 lb. ground turkey
Marinade
- ⅓ cup maple syrup
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 3 tsp. Lee Kum Kee Minced Garlic
- ½ tsp. dried thyme
- ½ tsp. dried oregano
- ½ tsp. salt
- pinch black pepper
Made with
Lee Kum Kee products
How to make it
In a large bowl, combine the ground pork, ground turkey, maple syrup, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Minced Garlic, dried thyme, dried oregano, salt, and black pepper. Mix until well combined. Form 2 ½ inch diameter patties.
Heat a pan over medium heat. Add the breakfast patties to the pan. Cook for 3-4 minutes until golden brown. Then flip them onto the other side. Cook for another 3-4 minutes until the breakfast patties are fully cooked through. Remove them from the pan and enjoy!
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