• Recipe Maple Sriracha Breakfast Sausages

Maple Sriracha Breakfast Sausages

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

In a large bowl, combine the ground pork, ground turkey, maple syrup, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Minced Garlic, dried thyme, dried oregano, salt, and black pepper. Mix until well combined. Form 2 ½ inch diameter patties. 
Heat a pan over medium heat. Add the breakfast patties to the pan. Cook for 3-4 minutes until golden brown. Then flip them onto the other side. Cook for another 3-4 minutes until the breakfast patties are fully cooked through. Remove them from the pan and enjoy!