default-banner
Recipe Maple Sriracha Breakfast Sausages

Maple Sriracha Breakfast Sausages

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    6 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a large bowl, combine the ground pork, ground turkey, maple syrup, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Minced Garlic, dried thyme, dried oregano, salt, and black pepper. Mix until well combined. Form 2 ½ inch diameter patties. 
  2. Heat a pan over medium heat. Add the breakfast patties to the pan. Cook for 3-4 minutes until golden brown. Then flip them onto the other side. Cook for another 3-4 minutes until the breakfast patties are fully cooked through. Remove them from the pan and enjoy! 
  3. N/A

You May Also Like

Recipe Chicken and Vegetable Rice Bowl

Stir Fried Chicken and Vegetable Rice Bowl

  • Difficulty
Time 50 mins   
Like 2
Recipe Summer Garden Pasta S

Summer Garden Pasta Recipe

  • Difficulty
Time 270 mins   
Like 0
Recipe Rainbow Veggie Noodle Bowl S

Rainbow Veggie Noodle Bowl

  • Difficulty
Time 25 mins   
Like 0