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  • Maple Baked Cauliflower

Maple Baked Cauliflower

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    25mins

Fusion Rice or Noodle Vegetable Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 2 cup fresh cauliflower florets
  • Scallions, thinly sliced, for serving
  • 2 cups cooked rice, for serving

Marinade

  • 1 Tbsp. Lee Kum Kee Sesame Oil
  • 2 Tbsp. cornstarch
  • Pinch of Salt

Seasoning

  • Tapatio, to taste

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Sesame Oil
  • 3 Tbsp. maple syrup
  • 1 tsp. Lee Kum Kee Panda Brand Premium Soy Sauce
  • ¼ tsp. garlic powder
  • ¼ tsp. ground ginger
  • 1 Tbsp. rice vinegar

Made with
Lee Kum Kee products

Sesame Oil

Oil

Pure Sesame Oil
Panda Brand Premium Soy Sauce 500ml

Soy Sauce

Panda Brand Premium Soy Sauce

How to make it

https://www.youtube.com/watch?v=roA9ZHbvwNE
Heat oven to 400 degrees. Toss cauliflower florets with Lee Kum Kee Pure Sesame Oil, cornstarch, and pinch of salt. Put the cauliflower on a lined sheet tray and bake for 10 minutes. 
While the cauliflower is baking, make the glaze. Combine Lee Kum Kee Pure Sesame Oil, maple, Panda Brand Premium Soy Sauce, garlic powder, ginger, and rice vinegar in a small bowl.
After 10 minutes, remove cauliflower from the oven carefully coat it in the maple glaze. 
Return the sheet tray to the oven and bake for 10-15 more minutes, or until the cauliflower is beginning to brown and crisp.
Garnish with scallions and add Tapatio, to taste.   

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