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https://www.youtube.com/watch?v=mWm9ylVjETY
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Heat oven to 400 degrees. Toss cauliflower florets with Lee Kum Kee Pure Sesame Oil, cornstarch, and pinch of salt. Put the cauliflower on a lined sheet tray and bake for 10 minutes.
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While the cauliflower is baking, make the glaze. Combine Lee Kum Kee Pure Sesame Oil, maple, Panda Brand Premium Soy Sauce, garlic powder, ginger, and rice vinegar in a small bowl.
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After 10 minutes, remove cauliflower from the oven carefully coat it in the maple glaze.
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Return the sheet tray to the oven and bake for 10-15 more minutes, or until the cauliflower is beginning to brown and crisp.
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Garnish with scallions and add Tapatio, to taste.