How to make it
Preheat the oven to 400˚F. Line a baking sheet with aluminum foil. Spray with cooking spray.
Wrap each carrot with a strip of bacon and place it onto the prepared baking sheet.
In a small bowl, combine Lee Kum Kee Panda Brand Triple Citrus Grilling and Dipping Sauce, and maple syrup.
Use a pastry brush to brush the sauce onto the bacon wrapped carrots.
Roast the carrots in the oven for 15 minutes then brush on another layer of the sauce. Bake them for another 15 minutes until the bacon is crispy and the carrots are cooked.
Garnish with chopped parsley and enjoy!