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Recipe Mango Mandarin Sesame Shrimp Salad

Mango Mandarin Sesame Shrimp Salad

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Healthy Fusion Vegetable Seafood Appetizer Breakfast Dinner Lunch Salad Easy Recipes

What You Will Need

Ingredients

  • 1 ½ lb. shrimp, peeled and deveined
  • 2 tsp. olive oil
  • 8 cups mixed greens
  • 1 mango, peeled and sliced
  • 1 cup mandarin oranges
  • 1 cup shelled edamame
  • sesame seeds, for garnish

Marinade

  • ½ cup vegetable oil
  • ⅓ cup rice vinegar
  • ¼ cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. granulated sugar
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • ½ tsp. ground ginger

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Add the vegetable oil, rice vinegar, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, Lee Kum Kee Pure Sesame Oil, granulated sugar, Lee Kum Kee Minced Garlic, and ground ginger to a blender. Blend until smooth.
  2. Pour ⅓ of the dressing into a bowl. Add in the shrimp and mix until well coated. Marinate the shrimp for 10-30 minutes. Reserve the remaining dressing for serving. 
  3. Heat the olive oil in a pan over medium heat. Drain the shrimp from the marinade and add them to the pan. Cook the shrimp for 2-3 minutes on each side until they are fully cooked. Remove the shrimp from the pan.
  4. Add the mixed greens, mango, mandarin oranges, and edamame to a salad bowl. Top with the shrimp. Garnish with sesame seeds. Enjoy!

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