Add the second pouch of Mala Sichuan Style Sauce for Chicken Stew and the other ingredients (such as red onions, green and red peppers, etc.). Stir fry for about 1 minute. Add Extra Spicy Chili Powder to preferred spiciness, stir fry until cooked evenly. Add cilantro and serve.
Tips: Add a splash of wine before adding the cilantro to heighten the aroma.