Mala Sichuan Style Chicken Stew
What You Will Need
Ingredients
- 1 whole chicken
- sliced ginger
- garlic
- red onion (to taste)
- green peppers (to taste)
- red peppers (optional)
- cilantro (optional)
- wine (according to taste)
Seasoning
- Lee Kum Kee Mala Sichuan Style Sauce for Chicken Stew
Made with
Lee Kum Kee products
How to make it
Heat oil in a wok, add sliced ginger and garlic, cook until fragrant.
Add chicken pieces (1 chicken, about 3 lbs) and stir fry the chicken over medium heat until golden brown (does not need to be fully cooked).
Add the Spices Pack and stir fry the chicken for about 2 minutes until the flavor of the spices comes out.
Add the first pouch of the Mala Sichuan Style Sauce for Chicken Stew, stir fry until well mixed. Pour 6 Tbsp. of water into the pot, cover with lid and simmer for 2 minutes.
Add the second pouch of Mala Sichuan Style Sauce for Chicken Stew and the other ingredients (such as red onions, green and red peppers, etc.). Stir fry for about 1 minute.
Add Extra Spicy Chili Powder to preferred spiciness, stir fry until cooked evenly. Add cilantro and serve.
Tips: Add a splash of wine before adding the cilantro to heighten the aroma.
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