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Recipe Lucky Pan-Glazed Salmon with Oyster Flavored Sauce and Basil

Lucky Pan-Glazed Salmon with Oyster Flavored Sauce and Basil

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    20 mins

Fusion Seafood Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1½ lb. Skinless salmon fillet, cut into 1½-inch cube
  • 1 Tbsp. Vegetable oil
  • 1 Fresh long red chili, thinly sliced on the bias
  • 4 Scallions, cut into 1-inch length
  • 2 Tbsp. Water
  • Steamed rice and lime or lemon wedges, for serving
  • 3 Tbsp. Chopped basil

Seasoning

  • Freshly ground pepper
  • 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Dry white wine

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. In a large bowl, toss the salmon cubes with the oyster flavored sauce and season them lightly with salt and pepper.
  2. In a large nonstick skillet, heat the oil. Add the salmon and cook over moderately high heat, turning once, until browned but barely cooked through, about 6 minutes.
  3. Reduce the heat to moderate; add the chili and scallions. Cook until the scallions soften, about 2 minutes.
  4. Stir in the wine and water and simmer until the salmon is just cooked through, 1 minute.
  5. Stir in the basil. Transfer the salmon to plates and serve with rice and lime wedges.

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