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Recipe Lucky Pan-Glazed Salmon with Oyster Flavored Sauce and Basil

Lucky Pan-Glazed Salmon with Oyster Flavored Sauce and Basil

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    20 mins

Fusion Seafood Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1½ lb. Skinless salmon fillet, cut into 1½-inch cube
  • 1 Tbsp. Vegetable oil
  • 1 Fresh long red chili, thinly sliced on the bias
  • 4 Scallions, cut into 1-inch length
  • 2 Tbsp. Water
  • Steamed rice and lime or lemon wedges, for serving
  • 3 Tbsp. Chopped basil

Seasoning

  • Freshly ground pepper
  • 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Dry white wine

Made with
Lee Kum Kee products

PANDA BRAND OYSTER FLAVORED SAUCE, 17.6 OZ (500 G)

Oyster Sauces

Panda Brand Oyster Flavored Sauce

How to make it

  1. In a large bowl, toss the salmon cubes with the oyster flavored sauce and season them lightly with salt and pepper.
  2. In a large nonstick skillet, heat the oil. Add the salmon and cook over moderately high heat, turning once, until browned but barely cooked through, about 6 minutes.
  3. Reduce the heat to moderate; add the chili and scallions. Cook until the scallions soften, about 2 minutes.
  4. Stir in the wine and water and simmer until the salmon is just cooked through, 1 minute.
  5. Stir in the basil. Transfer the salmon to plates and serve with rice and lime wedges.

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