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Recipe Low Country Boil Re

Low Country Boil

  • Difficulty Level: 3
  • Serves Serves: 8
  • Preparation

    10 mins

  • Cooking

    30 mins

BBQ Fusion Vegetable Seafood Pork Breakfast Lunch Dinner Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. baby potato medley
  • 4 corn on the cobbs, cut in to pieces
  • 4 andouille sausages, cut into chunks
  • 1 lb. shrimp, peeled and deveined
  • lemons, for serving
  • fresh chopped parsley, for garish
  • 1 crusty baguette, for serving

Seasoning

  • 4 Tbsp. old bay seasoning, plus more for serving
  • ⅓ cup Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 lemon, halved
  • 2 bay leaves

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. Bring water to a boil in a large stock pot. Add in the old bay seasoning, Lee Kum Kee Panda Brand Oyster Flavored Sauce, lemon halves and bay leaves. Bring up to a boil then reduce to a simmer.

  2. Add in the potatoes and corn, then let simmer for 10 minutes, and add the sausage. Cook for another 10 minutes until the potatoes have softened and the sausages are cooked. Then add in the shrimp and cook for 5 more minutes until shrimp is fully cooked, then drain the liquid and dump all of it out onto the table, or onto a serving platter. 

    Recipe Low Country Boil_Step 2

  3. Serve with a side of lemons, more old bay seasoning, fresh chopped parsley and a crusty baguette. 

    Recipe Low Country Boil_Step 3

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