• Recipe Lotus Egg

Lotus Egg

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it
Make four deep cuts to onion to create a “lotus flower.”
Place onion onto low bowl, making sure the bowl fits into a steamer with a lid. 
In a medium bowl, whisk eggs, Lee Kum Kee Panda Brand Cooking Soy Sauce, water, Lee Kum Kee Chili Garlic Sauce and Lee Kum Kee Pure Sesame Oil. Evenly pour mixture over the onion. 
Place the bowl into steamer, cover with lid and steam for 15 minutes.  
Remove bowl and drizzle with Lee Kum Kee Panda Brand Dipping Soy Sauce and Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Garnish with green onions. Enjoy!