Lotus Egg
What You Will Need
Ingredients
- 1 red onion, peeled
- 5 eggs
- ½ cup water
- 1 tsp. chopped green onions, for garnish
Seasoning
- 1 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 tsp. Lee Kum Kee Chili Garlic Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 3 Tbsp. Lee Kum Kee Panda Brand Dipping Soy Sauce, for drizzling
- Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling
Made with
Lee Kum Kee products
How to make it
-
https://www.youtube.com/embed/yfDf_r_jOHY
-
Make four deep cuts to onion to create a “lotus flower.”
-
Place onion onto low bowl, making sure the bowl fits into a steamer with a lid.
-
In a medium bowl, whisk eggs, Lee Kum Kee Panda Brand Cooking Soy Sauce, water, Lee Kum Kee Chili Garlic Sauce and Lee Kum Kee Pure Sesame Oil. Evenly pour mixture over the onion.
-
Place the bowl into steamer, cover with lid and steam for 15 minutes.
-
Remove bowl and drizzle with Lee Kum Kee Panda Brand Dipping Soy Sauce and Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Garnish with green onions. Enjoy!
You May Also Like
Southwest Zucchini Boats
- Difficulty
30 mins
2
Spicy Chili Cheese Fries
- Difficulty
45 mins
0
Spicy Gazpacho
- Difficulty
15 mins
0