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Recipe Lotus Egg

Lotus Egg

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    15 mins

Holiday Chinese New Year Recipe Video Chinese Food | Vegetable Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 red onion, peeled
  • 5 eggs
  • ½ cup water
  • 1 tsp. chopped green onions, for garnish

Seasoning

  • 1 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 tsp. Lee Kum Kee Chili Garlic Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 3 Tbsp. Lee Kum Kee Panda Brand Dipping Soy Sauce, for drizzling
  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling

Made with
Lee Kum Kee products

Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/yfDf_r_jOHY
  2. Make four deep cuts to onion to create a “lotus flower.”
  3. Place onion onto low bowl, making sure the bowl fits into a steamer with a lid. 
  4. In a medium bowl, whisk eggs, Lee Kum Kee Panda Brand Cooking Soy Sauce, water, Lee Kum Kee Chili Garlic Sauce and Lee Kum Kee Pure Sesame Oil. Evenly pour mixture over the onion. 
  5. Place the bowl into steamer, cover with lid and steam for 15 minutes.  
  6. Remove bowl and drizzle with Lee Kum Kee Panda Brand Dipping Soy Sauce and Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Garnish with green onions. Enjoy!

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