How to make it
Bring a large pot of water to a boil. Add in the Asian wheat flour noodle and cook according to the package directions. Drain and set aside.
Heat the vegetable oil in a large pan over medium-high heat. Add in the mushrooms and sauté for 5-8 minutes until all the moisture has been released. Mix in 1 tablespoon of Lee Kum Kee Minced Garlic and the white parts of the green onion. Sauté until the garlic turns a light golden brown color. Add the drained noodles to the pan and cook for 1 minute.
Add the remaining Lee Kum Kee Minced Garlic, Lee Kum Kee Panda Brand Cooking Soy Sauce, Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Pure Sesame Oil, and Lee Kum Kee White Pepper Powder to the noodles. Toss the noodles and sauce together until well combined then mix in the green parts of the green onion. Cook for another minute. Remove the pan from heat and enjoy!