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https://www.youtube.com/embed/yXjjbo1O_Yk
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Preheat oven to 450ºF. Spray mini muffin pan cups with cooking spray. Place 2-3 tots in each muffin cup.
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Place muffin pan on bottom rack of the oven and bake for 10 minutes. Remove the pan from the oven.
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Spray bottom of shot glass or small juice glass with cooking spray. Use it (in a twisting motion) to press the tots in each muffin cup to make potato cups. Return to the oven; bake for an additional 15 minutes or until deep golden brown.
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Add 1 tablespoon of cheese to each potato cup. Bake for 4-5 minutes, or until the cheese has melted. Transfer to a platter and let cool for 5 minutes.
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Add a squeeze of Lee Kum Kee Sriracha Mayo Dressing/Spread, sprinkle of bacon, drizzle of Lee Kum Kee Chiu Chow Style Chili Crisp Oil and sprinkle of chives to each loaded tater tot appetizer cup. Serve warm and enjoy!