How to make it

1. https://www.youtube.com/embed/yXjjbo1O_Yk
2. Preheat oven to 450ºF. Spray mini muffin pan cups with cooking spray. Place 2-3 tots in each muffin cup.
3. Place muffin pan on bottom rack of the oven and bake for 10 minutes. Remove the pan from the oven.
4. Spray bottom of shot glass or small juice glass with cooking spray. Use it (in a twisting motion) to press the tots in each muffin cup to make potato cups. Return to the oven; bake for an additional 15 minutes or until deep golden brown.
5. Add 1 tablespoon of cheese to each potato cup. Bake for 4-5 minutes, or until the cheese has melted. Transfer to a platter and let cool for 5 minutes.
6. Add a squeeze of Lee Kum Kee Sriracha Mayo Dressing/Spread, sprinkle of bacon, drizzle of Lee Kum Kee Chiu Chow Style Chili Crisp Oil and sprinkle of chives to each loaded tater tot appetizer cup. Serve warm and enjoy!