Serve on a toasted sesame seed bun and top with lettuce, tomato, red onion and a drizzle of Lee Kum Kee Lime Cilantro Hoisin Sauce. Optional, serve with pickles as a garnish.
Pork Katsu Sandwiches with Chili Miso Aioli
Thai Style Tom Yum Soup
Asparagus and Sausage Basil Pasta