Serve on a toasted sesame seed bun and top with lettuce, tomato, red onion and a drizzle of Lee Kum Kee Lime Cilantro Hoisin Sauce. Optional, serve with pickles as a garnish.

Vegetarian Tofu Poke Bowls
Mushroom, Shrimp and Pork Dumplings
Asian Style Spicy Sloppy Joe Pockets