 
                            Serve on a toasted sesame seed bun and top with lettuce, tomato, red onion and a drizzle of Lee Kum Kee Lime Cilantro Hoisin Sauce. Optional, serve with pickles as a garnish.

 
							Esquites with Lee Kum Kee Sriracha Mayo
 22 mins
                                            22 mins
                                              
                                        
                                     0
                                            0
                                        
                                     
							Red Curry Butternut Squash Soup
 40 mins
                                            40 mins
                                              
                                        
                                     1
                                            1
                                        
                                     
							Spring Veggie Paella
 30 mins
                                            30 mins
                                              
                                        
                                     0
                                            0