Serve on a toasted sesame seed bun and top with lettuce, tomato, red onion and a drizzle of Lee Kum Kee Lime Cilantro Hoisin Sauce. Optional, serve with pickles as a garnish.

Corned Beef Reuben Egg Rolls
Pineapple Pork Kabobs with Lee Kum Kee Premium Oyster Flavored Sauce
Hot Honey Loaded Fries Recipe - Three Ways