Serve on a toasted sesame seed bun and top with lettuce, tomato, red onion and a drizzle of Lee Kum Kee Lime Cilantro Hoisin Sauce. Optional, serve with pickles as a garnish.
Zucchini Fritters with Lee Kum Kee Hoisin Sauce
Tallarines Verdes Recipe - Peruvian Style Green Spaghetti
Hoisin Beef Pinwheels