Serve on a toasted sesame seed bun and top with lettuce, tomato, red onion and a drizzle of Lee Kum Kee Lime Cilantro Hoisin Sauce. Optional, serve with pickles as a garnish.

Grilled Lamb Chops with Chimichurri
Mini Smashed Potatoes with Sriracha Mayo
Pan-Fried Beef Ribs