Serve on a toasted sesame seed bun and top with lettuce, tomato, red onion and a drizzle of Lee Kum Kee Lime Cilantro Hoisin Sauce. Optional, serve with pickles as a garnish.

Pork Rib Stew with Mixed Vegetables
Stir Fried Chicken and Vegetable Rice Bowl
Crunchy Shrimp Toast