Serve on a toasted sesame seed bun and top with lettuce, tomato, red onion and a drizzle of Lee Kum Kee Lime Cilantro Hoisin Sauce. Optional, serve with pickles as a garnish.
Chinese Vegetarian Kung Pao Tofu Recipe
Grilled Asparagus & Squash with Lee Kum Kee Premium Soy Sauce
Chili Honey Buffalo Chicken Wings