Serve on a toasted sesame seed bun and top with lettuce, tomato, red onion and a drizzle of Lee Kum Kee Lime Cilantro Hoisin Sauce. Optional, serve with pickles as a garnish.

Rice Cooker Hainan Chicken
Steamed Dumplings Recipe with Chili Crisp Dipping Sauce
Mapo Chili Recipe by Chef Winnie Yee