Serve on a toasted sesame seed bun and top with lettuce, tomato, red onion and a drizzle of Lee Kum Kee Lime Cilantro Hoisin Sauce. Optional, serve with pickles as a garnish.

Chili Garlic Broccoli and Cheese Soup
Huli Huli Chicken Pineapple Skewers Recipe
Pork Rib Stew with Mixed Vegetables