Serve on a toasted sesame seed bun and top with lettuce, tomato, red onion and a drizzle of Lee Kum Kee Lime Cilantro Hoisin Sauce. Optional, serve with pickles as a garnish.

Mediterranean Tomato Salad with Fresh Herbs
Tuna Omelet with Oyster Flavored Sauce
Pasta Salad with Olives and Fresh Herbs