Serve on a toasted sesame seed bun and top with lettuce, tomato, red onion and a drizzle of Lee Kum Kee Lime Cilantro Hoisin Sauce. Optional, serve with pickles as a garnish.

Sautéed Vermicelli with Spicy Minced Pork
Brown Butter Soy Sage Gnocchi
Two-Color Roe Tofu