Serve on a toasted sesame seed bun and top with lettuce, tomato, red onion and a drizzle of Lee Kum Kee Lime Cilantro Hoisin Sauce. Optional, serve with pickles as a garnish.
Braised Abalone with Sea Cucumber
Spicy Eggplant with Black Bean Garlic Sauce
Hoisin Grilled Scallions with Flour Tortillas