Serve on a toasted sesame seed bun and top with lettuce, tomato, red onion and a drizzle of Lee Kum Kee Lime Cilantro Hoisin Sauce. Optional, serve with pickles as a garnish.
Honey Walnut Shrimp
Plum & Gorgonzola Bruschetta
Vegetarian Summer Rolls with Coconut Peanut Dipping Sauce