Serve on a toasted sesame seed bun and top with lettuce, tomato, red onion and a drizzle of Lee Kum Kee Lime Cilantro Hoisin Sauce. Optional, serve with pickles as a garnish.
Fettuccine and Beef in Guilin Style Chilli Sauce
Steak and Asparagus Stir Fry
Spinach & Beet Quiche