Serve on a toasted sesame seed bun and top with lettuce, tomato, red onion and a drizzle of Lee Kum Kee Lime Cilantro Hoisin Sauce. Optional, serve with pickles as a garnish.

Grilled Corn Pasta Salad Recipe with Chipotle
Mixed Green Salad with Poached Chicken and Hoisin Sauce
Chinese Noodle with Oyster Flavored Meat Sauce