Serve on a toasted sesame seed bun and top with lettuce, tomato, red onion and a drizzle of Lee Kum Kee Lime Cilantro Hoisin Sauce. Optional, serve with pickles as a garnish.

Plum & Gorgonzola Bruschetta
Crispy Salami Bites
Air Fryer Sriracha and Honey Chicken Legs Recipe