Top the chips with the chorizo and Lee Kum Kee Lime Cilantro Hoisin Sauce, crumbled queso fresco cheese, sliced jalapeno peppers, chopped cilantro, and a sunny side up egg. Serve with a lime wedge.
Lettuce Wrap Sauce Pasta Salad
Sauteed String Beans with Spicy Ground Pork
Stone Pot Bibimbap