• Recipe Lime Cilantro Chilaquiles

Lime Cilantro Chilaquiles

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat a medium cast iron skillet to medium high heat. 
Cook the chorizo sausage with ⅓ cup Lee Kum Kee Lime Cilantro Hoisin Sauce. When cooked through, take out and place in a bowl for later. 
In the same skillet, add the oil and a little more Lee Kum Kee Lime Cilantro Hoisin Sauce. Bring to a low simmer and then stir in the tortilla chips until lightly covered. Letting them soften a bit. 

Top the chips with the chorizo and Lee Kum Kee Lime Cilantro Hoisin Sauce, crumbled queso fresco cheese, sliced jalapeno peppers, chopped cilantro, and a sunny side up egg. Serve with a lime wedge.

Lime Cilantro Chilaquiles_Step 4