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Recipe Lime Cilantro Chilaquiles

Lime Cilantro Chilaquiles

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Fusion Beef Pork Breakfast Dinner Lunch Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • ½ lb. chorizo sausage
  • oil, for frying
  • 2 handfuls corn tortilla chips
  • ⅓ cup queso fresco, crumbled
  • 3 jalapeno peppers, sliced
  • cilantro, garnish
  • 1 egg, sunny side up

Seasoning

  • ⅓ cup Lee Kum Kee Lime Cilantro Hoisin Sauce + 1 Tbsp. for topping
  • limes, for garnish

Made with
Lee Kum Kee products

Hoisin Sauce - Lime Cilantro 20 oz

Hoisin

Lime Cilantro Flavored Hoisin Sauce

How to make it

  1. Heat a medium cast iron skillet to medium high heat. 
  2. Cook the chorizo sausage with ⅓ cup Lee Kum Kee Lime Cilantro Hoisin Sauce. When cooked through, take out and place in a bowl for later. 
  3. In the same skillet, add the oil and a little more Lee Kum Kee Lime Cilantro Hoisin Sauce. Bring to a low simmer and then stir in the tortilla chips until lightly covered. Letting them soften a bit. 

  4. Top the chips with the chorizo and Lee Kum Kee Lime Cilantro Hoisin Sauce, crumbled queso fresco cheese, sliced jalapeno peppers, chopped cilantro, and a sunny side up egg. Serve with a lime wedge.

    Lime Cilantro Chilaquiles_Step 4

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