Authentic Asian Sauces

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Recipe Lime Cilantro Chilaquiles

Lime Cilantro Chilaquiles

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat a medium cast iron skillet to medium high heat. 
  2. Cook the chorizo sausage with ⅓ cup Lee Kum Kee Lime Cilantro Hoisin Sauce. When cooked through, take out and place in a bowl for later. 
  3. In the same skillet, add the oil and a little more Lee Kum Kee Lime Cilantro Hoisin Sauce. Bring to a low simmer and then stir in the tortilla chips until lightly covered. Letting them soften a bit. 
  4. Top the chips with the chorizo and Lee Kum Kee Lime Cilantro Hoisin Sauce, crumbled queso fresco cheese, sliced jalapeno peppers, chopped cilantro, and a sunny side up egg. Serve with a lime wedge.

    Lime Cilantro Chilaquiles_Step 4

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