Top the chips with the chorizo and Lee Kum Kee Lime Cilantro Hoisin Sauce, crumbled queso fresco cheese, sliced jalapeno peppers, chopped cilantro, and a sunny side up egg. Serve with a lime wedge.
Sugar and Soy Sauce Salmon
Broccoli Chicken with Oyster Flavored Sauce
Sweet and Spicy Grilled Chicken Thighs Recipe