Top the chips with the chorizo and Lee Kum Kee Lime Cilantro Hoisin Sauce, crumbled queso fresco cheese, sliced jalapeno peppers, chopped cilantro, and a sunny side up egg. Serve with a lime wedge.
Prawns with Black Pepper and Butter Soy Sauce
Hoisin Shrimp and Broccoli
Baby Chinese Cabbage with Garlic in Broth