Lime Cilantro Chicken Quesadillas
What You Will Need
Ingredients
- 1 lb. chicken breast, shredded
- 1 jalapeno, chopped for mixture, and sliced for garnish
- 1 medium green bell pepper, chopped
- ½ cup corn
- 1 Tbsp. olive oil
- 2 cups cheddar cheese
- 8 large flour tortillas
- cilantro, for garnish
- limes, for garnish
Marinade
- 2 cups Lee Kum Kee Lime Cilantro Hoisin Sauce (for marinade, and topping)
Made with
Lee Kum Kee products
How to make it
Place chicken breasts into a bag along with 2 cups Lee Kum Kee Lime Cilantro Hoisin Sauce. Marinate in the fridge for a few hours or overnight.
Grill the chicken breasts until cooked through, 5-7 minutes per side. Take off the heat and let cool. Once cooled, shred it using two forks and place into a bowl.
Add ½ chopped jalapeno, green pepper and corn and mix in with the shredded chicken.
Heat a large pan on medium high heat with olive oil.
Place a heap of cheese into the flour tortilla and then a few big scoops of the shredded chicken. Fold it over and place in the pan. Press down to flatten it out a bit. Cook for a few minutes on each side until tortillas are crispy and the cheese is melted.
Garnish with chopped cilantro, remaining sliced jalapeno peppers and a side of lime wedges. Repeat until 8 quesadillas are done.
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