Lettuce Wraps
What You Will Need
Ingredients
- 1 lb. ground beef
- 1 Tbsp. vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp. minced pickled ginger
- 1 (8 oz can.) water chestnuts, drained and finely chopped
- 1 bunch green onions, chopped
- 16 butter lettuce leaves, washed and dried
Seasoning
- salt and pepper, to taste
- 6 oz. Lee Kum Kee Panda Brand Sauce for Lettuce Wrap
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/embed/PS9lQkLcReA
Heat a pan over medium-high heat. Add the beef to a pan. Cook and crumble the beef for 5-7 minutes until browned and cooked through. Season with salt and pepper to taste. Remove the beef from the pan and discard the grease.
In the same pan, heat the vegetable oil over medium-high heat. Add in the onion and garlic. Sauté until the onion is translucent. Mix in the pickled ginger and water chestnuts. Add the beef back into the pan and pour in the Lee Kum Kee Panda Brand Sauce for Lettuce Wrap. Cook for another 2-3 minutes. Remove the pan from heat and mix in the green onions.
Spoon the beef filling into the butter lettuce leaves. Enjoy!
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