What You Will Need

Made with
Lee Kum Kee products

How to make it
Heat a pan over medium-high heat. Add the beef to a pan. Cook and crumble the beef for 5-7 minutes until browned and cooked through. Season with salt and pepper to taste. Remove the beef from the pan and discard the grease.
In the same pan, heat the vegetable oil over medium-high heat. Add in the onion and garlic. Sauté until the onion is translucent. Mix in the pickled ginger and water chestnuts. Add the beef back into the pan and pour in the Lee Kum Kee Panda Brand Sauce for Lettuce Wrap. Cook for another 2-3 minutes. Remove the pan from heat and mix in the green onions.
Spoon the beef filling into the butter lettuce leaves. Enjoy!