Lettuce Wrap Fried Rice
What You Will Need
Ingredients
- 6 eggs
- 1 inch ginger, peeled, finely chopped
- 2 tsp. olive oil
- 1 small red onion, thinly sliced
- 4 cups cooled cooked brown rice
- 1 carrot, peeled, cut into long thin matchsticks
- 4 stalks green onions, thinly sliced
- 30 butter lettuce leaves
- sesame seeds, for garnish
Seasoning
- 1 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- 3 Tbsp. Lee Kum Kee Panda Brand Sauce for Lettuce Wrap
- Lee Kum Kee Sriracha Chili Sauce, to taste
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/watch?v=V3CkOXcfmgs
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Whisk the eggs, ginger and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce in a small bowl.
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Heat 1 tsp. olive oil in a wok or large non-stick frying pan over medium heat. Add eggs and scramble. Remove from wok and set aside.
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Heat the remaining olive oil in the wok or pan. Add the onion and rice and cook for 1-2 mins. Add the carrot and green onion and stir to combine. Add the Lee Kum Kee Panda Brand Sauce for Lettuce Wrap and mix. Return the egg to the pan and cook, stirring, until combined and heated through. Transfer the rice mixture to a serving platter.
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Divide the lettuce leaves among serving plates. Fill with rice mixture.
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Top with Lee Kum Kee Sriracha Chili Sauce and garnish with sesame seeds. Enjoy!
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