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Recipe Lemongrass Pork Banh Mi Bowl

Lemongrass Pork Banh Mi Bowl

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Asian Food Rice or Noodle Pork Lunch Dinner

What You Will Need

Ingredients

  • 1 lb. diced pork
  • 3 Tbsp. vegetable oil
  • 2 cups white rice, cooked
  • 1 cup shredded carrots
  • 2 cucumbers, thinly sliced
  • 1 jalapeno, thinly sliced
  • 2 radishes, thinly sliced
  • 1 cup purple cabbage, thinly sliced
  • ½ bunch cilantro, chopped
  • lime wedges for garnish

Marinade

  • ½ cup Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce

Dressing

  • mayonnaise for drizzling (optional)

Made with
Lee Kum Kee products

Hoisin Sauce - Lime Cilantro 20 oz

Hoisin Sauces

Lime Cilantro Flavored Hoisin Sauce

How to make it

  1. In a small bowl, mix the pork and Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce letting it marinate for 7-10 minutes.
  2. While the pork is marinating, chop and prep garnishes. 
  3. In a large nonstick skillet, add in the vegetable oil and wait until it is hot. Add in the pork and stir occasionally until it has browned and fully cooked. 
  4. Begin building bowls by placing rice at the base, then the pork, carrots, cucumbers, jalapeno, radishes, purple cabbage and drizzle of mayonnaise. Garnish with cilantro and lime wedges. 

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