How to make it
Cook the fettuccine according to the package directions. Drain the pasta when it has finished cooking.
While the pasta is cooking, heat a large pan over medium high heat. Add in the olive oil and then the garlic. Sauté the garlic for about 1 minute.
Add the chicken broth, white wine, lemon juice, lemon zest, pepper, salt, and Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce to the pan. Mix until combined and simmer until the sauce reduces by half.
When the sauce has reduced, add in the butter and allow it to melt. Mix it into the sauce then add in the shrimp. Cook until opaque and fully cooked through. Add in the pasta and toss everything together. Adjust seasoning if necessary. Garnish with chopped parsley and lemon slices if desired and enjoy!