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Recipe Lemon Pepper Shrimp Scampi

Lemon Pepper Shrimp Scampi

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    25 mins

Fusion Seafood Rice or Noodle Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 8 oz. fettuccine pasta
  • 1 Tbsp. olive oil
  • 6 garlic cloves, minced
  • ¼ cup unsalted butter, diced
  • 1 lb. shrimp, peeled and deveined
  • chopped parsley for garnish
  • ¼ lemon, thinly sliced for garnish

Sauce Mix

  • ½ cup chicken broth
  • ¼ cup white wine
  • juice from 1 lemon
  • ½ tsp. lemon zest
  • 1 ½ tsp. ground black pepper
  • salt to taste
  • 2 Tbsp. Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce

How to make it

  1. Cook the fettuccine according to the package directions. Drain the pasta when it has finished cooking.
  2. While the pasta is cooking, heat a large pan over medium high heat. Add in the olive oil and then the garlic. Sauté the garlic for about 1 minute.
  3. Add the chicken broth, white wine, lemon juice, lemon zest, pepper, salt, and Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce to the pan. Mix until combined and simmer until the sauce reduces by half.
  4. When the sauce has reduced, add in the butter and allow it to melt. Mix it into the sauce then add in the shrimp. Cook until opaque and fully cooked through. Add in the pasta and toss everything together. Adjust seasoning if necessary. Garnish with chopped parsley and lemon slices if desired and enjoy!

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