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Recipe Lemon Pepper Pork Chops

Lemon Pepper Pork Chops

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Fusion Pork Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 4 medium - sized pork chops
  • 2 Tbsp. olive oil

Seasoning

  • 1 tsp. salt
  • 1 tsp. pepper

Sauce Mix

  • 4 Tbsp. Lee Kum Kee Panda Brand Lemon Pepper Grilling & Dipping Sauce
  • ½ cup butter, melted
  • 4 cloves garlic, minced

How to make it

  1. Preheat the oven to 375°F. Season pork chops with salt and pepper, set aside. 
  2. In a small bowl, mix together Lee Kum Kee Panda Brand Lemon Pepper Grilling & Dipping Sauce, butter and garlic. Set aside. 
  3. In a cast iron skillet, heat the olive oil over medium heat. When the skillet is hot, add the pork chops and sear until golden brown (about 2 minutes per side). 
  4. Pour the sauce mixture over the pork chops then place the skillet in the oven and cook for about 10-12 minutes or the internal temperature reaches 145°F. 
  5. Remove from the oven and spoon the lemon pepper butter sauce left in the skillet along with the capers onto the pork chops before serving.  

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