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Recipe Lemon Garlic & Black Pepper Orzo Salad

Lemon Garlic & Black Pepper Orzo Salad

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

What You Will Need

How to make it

  1. Boil orzo as directed until al dente. When there is no liquid left, toss in the asparagus and cook for 5 more minutes then take off heat and let cool.
  2. In a serving bowl, add the cooked and cooled orzo, asparagus, dill, feta cheese, scallions, cucumber, arugula and toasted pine nuts. 
  3. Add in Lee Kum Kee Panda Brand Black Pepper Grilling Sauce while giving a few tosses.

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