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Recipe Lemon Garlic & Black Pepper Orzo Salad

Lemon Garlic & Black Pepper Orzo Salad

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

Vegetarian Healthy Fusion Vegetable Rice or Noodle Dinner Lunch Salad Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • ¾ cup orzo pasta
  • ½ lb. asparagus
  • ¼ cup fresh dill
  • ⅓ cup feta cheese
  • 1 scallion, sliced thin
  • 2 persian cucumbers, diced
  • 2 cups baby arugula
  • 2 Tbsp. toasted pine nuts

Dressing

  • 2 Tbsp. Lee Kum Kee Panda Brand Black Pepper Grilling Sauce

How to make it

  1. Boil orzo as directed until al dente. When there is no liquid left, toss in the asparagus and cook for 5 more minutes then take off heat and let cool.
  2. In a serving bowl, add the cooked and cooled orzo, asparagus, dill, feta cheese, scallions, cucumber, arugula and toasted pine nuts. 
  3. Add in Lee Kum Kee Panda Brand Black Pepper Grilling Sauce while giving a few tosses.

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