• Recipe Lemon Garlic & Black Pepper Orzo Salad

Lemon Garlic & Black Pepper Orzo Salad

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Boil orzo as directed until al dente. When there is no liquid left, toss in the asparagus and cook for 5 more minutes then take off heat and let cool.
In a serving bowl, add the cooked and cooled orzo, asparagus, dill, feta cheese, scallions, cucumber, arugula and toasted pine nuts. 
Add in Lee Kum Kee Panda Brand Black Pepper Grilling Sauce while giving a few tosses.