Lemon Garlic & Black Pepper Orzo Salad
What You Will Need
Ingredients
- ¾ cup orzo pasta
- ½ lb. asparagus
- ¼ cup fresh dill
- ⅓ cup feta cheese
- 1 scallion, sliced thin
- 2 persian cucumbers, diced
- 2 cups baby arugula
- 2 Tbsp. toasted pine nuts
Dressing
- 2 Tbsp. Lee Kum Kee Panda Brand Black Pepper Grilling Sauce
Made with
Lee Kum Kee products
How to make it
Boil orzo as directed until al dente. When there is no liquid left, toss in the asparagus and cook for 5 more minutes then take off heat and let cool.
In a serving bowl, add the cooked and cooled orzo, asparagus, dill, feta cheese, scallions, cucumber, arugula and toasted pine nuts.
Add in Lee Kum Kee Panda Brand Black Pepper Grilling Sauce while giving a few tosses.
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