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Recipe Lemon Feta Crostini

Lemon Feta Crostini

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Recipe Video Vegetarian Fusion Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 baguette, sliced into ½ inch slices
  • 4 Tbsp. olive oil
  • 1 clove of garlic

Seasoning

  • 2 Tbsp. Lee Kum Kee Panda Brand Lemon Pepper Grilling & Dipping Sauce
  • 2 lemons, zest
  • 1 tsp. freshly cracked black pepper

Sauce Mix

  • 2 lemons, juiced
  • 10 oz. feta cheese
  • 8 oz. ricotta cheese
  • 1 tsp. red pepper flakes

How to make it

  1. https://www.youtube.com/watch?v=XxFAo4Zk83M&feature=youtu.be
  2. Preheat the oven to 350°F. Slice baguette into ½ inch slices and brush each slice with 1 Tbsp. of olive oil.
  3. Bake for 12-15 minutes until golden, but still soft. Rub garlic clove on each side while still warm. Then brush each slice with Lee Kum Kee Panda Brand Lemon Pepper Grilling & Dipping Sauce.
  4. Zest and juice each lemon (reserve the zest). Meanwhile, place the feta cheese, ricotta cheese, lemon juice, remaining olive oil and red pepper flakes in a food processor.
  5. Blend until cheeses are slightly whipped and doubled in size (about 2 minutes). Top each slice with whipped feta, add lemon zest & freshly cracked black pepper. Serve and enjoy.

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