Leftover Turkey Sandwich
What You Will Need
Ingredients
- 2 ounces black olives , drained
- 3 ounces celery , cut into small cubes
- 1 pound turkey , leftover (fully cooked and cooled), cut into small pieces
- 2 ounces dried cranberries
- 4 pieces french rolls
- 2 ounces pecans , break into small pieces
Seasoning
- 2 Tablespoons Chili Garlic Sauce
- 1 cup mayonnaise
- 2 teaspoons mustard , Dijion
Made with
Lee Kum Kee products
How to make it
In a medium mixing bowl, combine all ingredients except french rolls. Refrigerate for 30 minutes.
Toast french rolls until golden brown.
Spoon turkey mixture into the french rolls. Serve immediately.
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