Serving a huge turkey for a holiday celebration is a special treat, but eating endless turkey sandwiches to use up the remaining meat is decidedly less enticing. Coming up with creative ways to use what’s left after your family feast makes post-holiday meals much more enjoyable.
The reason these leftover turkey enchiladas are such a great option is that the flavor profile is entirely different from traditional turkey dinners. The Lee Kum Kee Chili Garlic Sauce and Lee Kum Kee Sriracha Chili Sauce provide a spicy kick that takes leftovers to a whole new level.
Why We Love It
Preparing a turkey feast is an exhausting endeavor. You want the meals you make with the leftovers to be unique, tasty, and easy to get on the table.
Happily, everything about this recipe is a time saver. From using convenient Lee Kum Kee Minced Garlic in place of fresh cloves to incorporating layers of flavors just by adding a tablespoon of Lee Kum Kee Chili Garlic Sauce, this leftover turkey enchiladas recipe couldn’t be simpler.
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