Leftover Turkey Enchiladas
What You Will Need
Ingredients
- 2 tsp. olive oil
- 1 green pepper, diced
- ½ onion, diced
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 2 cups leftover turkey, diced
- 15 oz. enchilada sauce, divided
- 8 tortillas, 6" each, corn or flour
- 2 cups Monterey jack cheese shredded, divided
- cilantro, chopped for garnish
Seasoning
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- salt and pepper, to taste
- Lee Kum Kee Sriracha Chili Sauce, for drizzling
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/sanRfmKiT44
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Preheat oven to 400°F. Lightly grease a 9x13 pan.
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Heat oil in a small pan. Cook onion and peppers over medium heat until tender. Stir in Lee Kum Kee Minced Garlic and Lee Kum Kee Chili Garlic Sauce and cook for 1 minute more. Toss with the turkey and season with salt & pepper to taste.
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Place ½ cup enchilada sauce in the bottom of the prepared pan. Spread 1 tablespoon on each tortilla. Top each with ¼ cup of the turkey mixture and 2 tablespoons cheese. Roll up and place in the pan.
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Pour remaining enchilada sauce over top and sprinkle with remaining cheese. Cover with foil and bake 15 minutes. Remove foil and bake uncovered for 5-10 minutes or until the cheese is browned and bubbly.
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Drizzle with Lee Kum Kee Sriracha Chili Sauce and garnish with cilantro. Enjoy!
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