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A Thanksgiving leftovers recipe transformed into a sliders recipe.

Leftover Thanksgiving Sliders Recipe

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    15 mins

Recipe Video Holiday Fusion Bread Turkey Dairy Appetizer Lunch Dinner Less Than 30 mins

A Thanksgiving leftovers recipe great for a crowd or a gameday meal, this sliders recipe is perfect to transform leftovers time and time again!

 

There's also a couple of secret ingredients that will take Thanksgiving leftovers to the next level. A great pairing with the turkey, cranberries, and stuffing that are packed into each slider is Lee Kum Kee Hoisin Sauce. Sweet, savory, and packed with complex rich flavor, it will add a little extra punch of flavor to these sliders. Add Honey Sriracha Sauce for a sweet and spicy dip as well that pairs perfectly with everything inside!

What You Will Need

Ingredients

  • 1 package sweet Hawaiian rolls (12-count)
  • ¾ cup leftover cranberry sauce
  • 2 cups shredded cooked turkey
  • 1 ½ cups leftover stuffing
  • 3 Tbsp. melted butter
  • 1 tsp. garlic powder
  • 1 tsp. dried parsley

Seasoning

  • ¼ cup Lee Kum Kee Hoisin Sauce

Dipping

  • Lee Kum Kee Honey Sriracha Chili Sauce, for dipping

Made with
Lee Kum Kee products

Hoisin-Sauce_Mainstream-8-5oz_2025

Hoisin Sauces

Hoisin Sauce

Lee Kum Kee Honey Sriracha Sauce bottle showcasing sweet and spicy flavor with a hint of honey, ideal for drizzling, dipping, or glazing

Chili Sauces, Sriracha Sauces

Honey Sriracha Sauce

How to make it

  1. Preheat oven to 350°F. Slice the entire sheet of rolls in half horizontally, keeping tops and bottoms intact (Do not separate into individual sliders).

  2. Place bottom halves in a greased baking dish. Spread cranberry sauce over the bottom, layer with turkey tossed in Lee Kum Kee Hoisin Sauce, then pile on the stuffing. Top with the roll tops.

  3. Mix melted butter with garlic powder and parsley, then brush over the tops of the rolls. Cover with foil and bake for 10 minutes. Uncover and bake another 5 minutes until golden and heated through.

  4. Serve hot with a side of Lee Kum Kee Honey Sriracha Sauce for dipping.

     

    Find more ideas for Thanksgiving leftovers recipes and other holiday favorites on our recipes page!

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