default-banner
Recipe Leftover Stuffing  Turkey Fried Rice

Leftover Stuffing & Turkey Fried Rice

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=5tZO9N88bbU
  2. Heat a large cast iron or heavy nonstick skillet over medium-high heat, cook bacon until crisp and fat is rendered. Remove and set aside, leaving bacon fat in the skillet.
  3. Over medium heat, scramble eggs until cooked and fluffy, about 2 minutes. Transfer to a bowl and set aside.
  4. Add canola oil to the skillet and sauté green onions and Lee Kum Kee Minced Garlic until green onions are translucent and sweet. Add in leftover vegetables and stir until combined and hot. Add turkey, rice and stuffing. Let rice crisp a little at the bottom of the pan. Add Lee Kum Kee Panda Brand Premium Cooking Soy Sauce and Lee Kum Kee Panda Brand Oyster Flavored Sauce, mixing well into rice. 
  5. Fold cooked bacon and eggs into rice. Season generously with pepper, and add salt, if necessary.
  6. Just before serving, garnish with greens onions. Enjoy!

You May Also Like

A simple chili garlic fried rice recipe with Lee Kum Kee Chili Garlic Sauce.

Chili Garlic Fried Rice Recipe

  • Difficulty
Time 15 mins   
Like 0
An ceramic baking dish containing a fully cooked spicy sushi bake casserole with imitation crab, surrounded by toppings and LKK sauces

Spicy Sushi Bake Casserole Recipe

  • Difficulty
Time 60 mins   
Like 2
Recipe Spicy Chicken Salad Bowl S

Spicy Chicken Salad Bowl

  • Difficulty
Time 25 mins   
Like 9