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Recipe Leftover Hoisin Green Beans

Leftover Hoisin Green Beans

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Recipe Video Vegetarian Chinese Food | Vegetable Dinner Lunch Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 2 cups leftover green beans
  • black and white sesame seeds, for garnish

Sauce Mix

  • 1 ½ Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. Lee Kum Kee Minced Garlic

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce
Garlic

Other Specialty Sauces

Minced Garlic
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. https://www.youtube.com/watch?v=5tZO9N88bbU
  2. Whisk Lee Kum Kee Hoisin Sauce, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, Lee Kum Kee Pure Sesame Oil, and Lee Kum Kee Minced Garlic together in a bowl. 
  3. Bring hoisin mixture to a simmer in a wok over medium-high heat. Add green beans.
  4. Sauté until heated through, about 5 minutes.
  5. Garnish with sesame seeds. Enjoy!

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