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Recipe Larb Gai

Larb Gai

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Asian Food Chicken Vegetable Appetizer Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 shallot, sliced
  • 4 garlic cloves, minced
  • 2 lbs. ground chicken
  • cilantro leaves, for serving
  • mint leaves, for serving
  • butter lettuce leaves, for serving
  • sliced green onions, for garnish
  • chopped peanuts, for serving

Seasoning

  • zest and juice from 1 lime
  • 1 Tbsp. fish sauce
  • 1 Tbsp. apple cider vinegar
  • ½ Tbsp. Thai chilies, chopped

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Heat a large pan over medium high heat. Pour in the Lee Kum Kee Pure Sesame Oil. 
  2. Add in the shallot and garlic. Cook until the garlic is fragrant, about 30 seconds to 1 minute.
  3. Then add in the ground chicken. Cook and crumble the chicken until fully cooked through.
  4. Add in the lime zest and juice, fish sauce, apple cider vinegar, and Thai chilies. Mix it together with the chicken and cook for another 2-3 minutes. 
  5. Serve with cilantro leaves, mint leaves, and butter lettuce. Garnish with sliced green onions and chopped peanuts. Enjoy!

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