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A Lao sausage wonton recipe with Lee Kum Kee Sweet Chili for dipping.

Lao Sausage Wonton Recipe by Chef Saeng

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    7mins

Recipe Video Fusion Pork Appetizer Less Than 30 mins

Lao sausage is a tasty encapsulation of the core flavors of Lao food. Savory, spicy, acidic, fresh, and packed with umami, it makes for the perfect filling for this Lao sausage wonton recipe.

This was shared with us by Saeng Douangdara, a Lao food ambassador and chef who shares tons of authentic and inspired recipes from his childhood in Laos and upbringing in the US. These wontons came about as a way to use up extra Lao sausage meat, and make for a great snack when paired with Lee Kum Kee Thai Sweet Chili Sauce for dipping.

These are also great with some Lao Khao Soi noodles for breakfast - you can check out the link here to get the recipe for those noodles as well. 

What You Will Need

Ingredients

  • 2 Tbsp. lemongrass, chopped
  • 1 Tbsp. galangal, chopped
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 bird's eye chili pepper
  • 1 shallot, chopped
  • 1 lb. ground pork
  • 1/4 cup green onion, chopped
  • 1/4 cup cilantro, chopped
  • wonton wrappers, for filling
  • Oil, for frying

Seasoning

  • 3 Tbsp. Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tsp. Lee Kum Kee Coarse Ground Black Pepper
  • Splash of fish sauce

Dipping

  • Lee Kum Kee Thai Sweet Chili Sauce, for dipping

Made with
Lee Kum Kee products

Thai Sweet Chili Sauce, 18oz, Bottle

Chili Sauces

Thai Sweet Chili Sauce
Garlic

Other Specialty Sauces

Minced Garlic
Panda Oyster sauce

Oyster Sauces

Panda Brand Oyster Sauce
Coarse Ground Black Pepper 1.1 oz (30 g), Bottle

Spices

Coarse Ground Black Pepper

How to make it

  1. -- PREPARE THE AROMATIC PASTE --

    In a food processor or mortar and pestle, blend the lemongrass, galangal, Lee Kum Kee Minced Garlic, chili pepper, and shallot into a coarse paste.
  2. -- MAKE THE WONTON FILLING --

    In a large mixing bowl, combine the ground pork, aromatic paste, green onion, cilantro, Lee Kum Kee Panda Brand Oyster Sauce, Coarse Ground Black Pepper, and a splash of fish sauce. Mix thoroughly until well combined. 
  3. -- ASSEMBLE THE WONTONS --

    Lay out the wonton wrappers. Wet the edges with a small amount of water. Place about 1 tablespoon of the pork mixture in the center of each wrapper. Fold and seal the wrapper tightly around the filling to form a ball. 
  4. -- COOK THE WONTONS --

    Heat oil in a deep frying pan or pot to 350° Fahrenheit (175° Celsius). Fry the meatballs in batches until golden brown and cooked through, about 3–5 minutes. Remove and drain on a paper towel-lined plate. 
  5. Serve hot with Lee Kum Kee Thai Sweet Chili Sauce for dipping. Enjoy!

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