Lao sausage is a tasty encapsulation of the core flavors of Lao food. Savory, spicy, acidic, fresh, and packed with umami, it makes for the perfect filling for this Lao sausage wonton recipe.
This was shared with us by Saeng Douangdara, a Lao food ambassador and chef who shares tons of authentic and inspired recipes from his childhood in Laos and upbringing in the US. These wontons came about as a way to use up extra Lao sausage meat, and make for a great snack when paired with Lee Kum Kee Thai Sweet Chili Sauce for dipping.
These are also great with some Lao Khao Soi noodles for breakfast - you can check out the link here to get the recipe for those noodles as well.
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