Authentic Asian Sauces

default-banner
Recipe Kung Pao Spaghetti

Kung Pao Spaghetti

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    40mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/dURYh1ZPEz4
  2. Make Kung Pao Sauce: In a saucepan, whisk together the chicken stock and cornstarch until the cornstarch is fully dissolved. Stir in Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, Lee Kum Kee Sriracha Chili Sauce, sugar, red wine vinegar and Lee Kum Kee Pure Sesame Oil and bring to a boil. Reduce the heat and simmer until the sauce is thick enough to coat the back of a spoon (about 20 minutes).
  3. Bring a large pot of salted water to a rapid boil. Add the pasta and cook a minute shy of al dente. Drain.
  4. In a large nonstick frying pan over medium-high heat, heat the olive oil for about 1 minute. Add the chicken and sauté until browned and cooked through.  Stir in the Lee Kum Kee Minced Garlic and scallions and cook for about 30 seconds. Add in the Kung Pao Sauce and toss and stir to coat the ingredients
  5. Add in the cooked and drained pasta and combine with the sauce.
  6. Add in the Chinese peppers and roasted peanuts into the bowl. Top with extra chopped scallions. Enjoy!

You May Also Like

Ramen Eggs S

Ramen Eggs

  • Difficulty
Time 140 mins   
Like 2
Recipe Black Pepper Lentil Burger S

Black Pepper Lentil Burger

  • Difficulty
Time 95 mins   
Like 0
Recipe Lettuce Wraps S

Lettuce Wraps

  • Difficulty
Time 25 mins   
Like 2