Copied to Clipboard!
default-banner
BACK TO 
Recipe Kung Pao Chicken 3

Kung Pao Chicken

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Chicken Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 Tbsp. cooking oil
  • 8 oz. chicken, sliced
  • 2 oz. water chestnuts, diced
  • 2 oz. celery, diced
  • 2 oz. red bell peppers, diced
  • 1 oz. onion, sliced
  • 1 oz. peanuts
  • 1 oz. green onions, chopped

Seasoning

  • 3 Tbsp. Lee Kum Kee Kung Pao Stir-Fry Sauce

Made with
Lee Kum Kee products

Kung Pao Stir-Fry Sauce 18.5 oz

Ready Sauces

Kung Pao Stir-Fry Sauce

How to make it

  1. Heat pan, add 2 Tbsp. cooking oil, sliced chicken, stir-fry until half done. Add 2 Tbsp. Lee Kum Kee Kung Pao Stir-Fry Sauce, diced water chestnuts, celery, red bell peppers, stir evenly.
  2. Then add 1 Tbsp. Lee Kum Kee Kung Pao Stir-Fry Sauce, sliced onion, peanuts and green onions. 
  3. Heat through.

You May Also Like

Recipe Sweet Lime and Oyster Sauce Backed Chicken Thighs S

Sweet Lime and Oyster Sauce Baked Chicken Thighs

  • Difficulty
Time 40 mins   
Like 2
Baked Spicy Mac and Cheese Recipe with Croutons, drizzled with Lee Kum Kee Chiu Chow Style Chili Crisp Oil.

Baked Spicy Mac and Cheese Recipe with Croutons

  • Difficulty
Time 60 mins   
Like 0
Recipe Beef and Aubergine Fatteh S

Beef and Aubergine Fatteh

  • Difficulty
Time 60 mins   
Like 0