Authentic Asian Sauces

default-banner
Recipe Kung Pao Chicken 3

Kung Pao Chicken

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat pan, add 2 Tbsp. cooking oil, sliced chicken, stir-fry until half done. Add 2 Tbsp. Lee Kum Kee Kung Pao Stir-Fry Sauce, diced water chestnuts, celery, red bell peppers, stir evenly.
  2. Then add 1 Tbsp. Lee Kum Kee Kung Pao Stir-Fry Sauce, sliced onion, peanuts and green onions. 
  3. Heat through.

You May Also Like

Recipe Orange Jackfruit Bowls S

Orange Jackfruit Bowls

  • Difficulty
Time 22 mins   
Like 0
Recipe Quiche Lorraine S

Quiche Lorraine

  • Difficulty
Time 75 mins   
Like 0
Recipe Beef Wellington S

Asian Style Beef Wellington

  • Difficulty
Time 75 mins   
Like 0