Kung Pao Chicken
What You Will Need
Ingredients
- 2 Tbsp. cooking oil
- 8 oz. chicken, sliced
- 2 oz. water chestnuts, diced
- 2 oz. celery, diced
- 2 oz. red bell peppers, diced
- 1 oz. onion, sliced
- 1 oz. peanuts
- 1 oz. green onions, chopped
Seasoning
- 3 Tbsp. Lee Kum Kee Kung Pao Stir-Fry Sauce
Made with
Lee Kum Kee products
How to make it
Heat pan, add 2 Tbsp. cooking oil, sliced chicken, stir-fry until half done. Add 2 Tbsp. Lee Kum Kee Kung Pao Stir-Fry Sauce, diced water chestnuts, celery, red bell peppers, stir evenly.
Then add 1 Tbsp. Lee Kum Kee Kung Pao Stir-Fry Sauce, sliced onion, peanuts and green onions.
Heat through.
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