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What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat pan, add 2 Tbsp. cooking oil, sliced chicken, stir-fry until half done. Add 2 Tbsp. Lee Kum Kee Kung Pao Stir-Fry Sauce, diced water chestnuts, celery, red bell peppers, stir evenly.
Then add 1 Tbsp. Lee Kum Kee Kung Pao Stir-Fry Sauce, sliced onion, peanuts and green onions. 
Heat through.