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Recipe Korean Rice Cake Skewer

Korean Style Rice Cake Skewer

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/FOxrQdKMlSA
  2. Blanch the rice cakes in hot boiling water for about 30 seconds to soften them. Drain and run under cold tap water then pat the rice cakes dry. (If rice cakes are fresh, skip this step.)
  3. In a small saucepan, add all sauce mix ingredients and cook for 20-30 seconds to dissolve the sugar and honey, stirring constantly until thickened.
  4. Place the rice cakes on skewers. 
  5. Heat a large pan over medium-high heat and add some cooking oil.  Add skewers and cook both sides of the rice cakes for about 1 min each. Remove and brush the sauce on both sides of the rice cakes. 
  6. Garnish with crushed nuts and serve warm or cooled to room temperature. Enjoy!

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