Authentic Asian Sauces

Recipe Korean Rice Cake Skewer

Korean Style Rice Cake Skewer

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. Blanch the rice cakes in hot boiling water for about 30 seconds to soften them. Drain and run under cold tap water then pat the rice cakes dry. (If rice cakes are fresh, skip this step.)
  3. In a small saucepan, add all sauce mix ingredients and cook for 20-30 seconds to dissolve the sugar and honey, stirring constantly until thickened.
  4. Place the rice cakes on skewers. 
  5. Heat a large pan over medium-high heat and add some cooking oil.  Add skewers and cook both sides of the rice cakes for about 1 min each. Remove and brush the sauce on both sides of the rice cakes. 
  6. Garnish with crushed nuts and serve warm or cooled to room temperature. Enjoy!

You May Also Like

Recipe Sirloin steak in Red Wine Oyster Sauce

Sirloin steak in Red Wine Oyster Sauce

  • Difficulty
Time 40 mins   
Like 0
Recipe Rice Cooker Hainan Chicken S

Rice Cooker Hainan Chicken

  • Difficulty
Time 50 mins   
Like 1
Recipe  Super Spicy Sushi Bake S

Super Spicy Sushi Bake

  • Difficulty
Time 60 mins   
Like 2