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Recipe Korean Style Chicken Wings

Korean Style Chicken Wings

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    60 mins

  • Cooking

    15 mins

Asian Food Chicken Lunch Dinner Appetizer Over 60 mins

What You Will Need

Ingredients

  • 10 pcs. (about 14 oz.) chicken wings, middle joints
  • 2 Tbsp. water
  • oil, as needed

Marinade

  • 1 pouch Lee Kum Kee Korean Marinade

Made with
Lee Kum Kee products

Korean Marinade Sauce

Marinade Sauces, Ready Sauces

Korean Marinade

How to make it

  1. Marinate 10 pcs. chicken wings (middle joints) with 1 pouch of Lee Kum Kee Korean Marinade for 1 hour. 
  2. Pan-fry chicken wings over low heat until golden. Mix the remaining marinade in bowl with 2 Tbsp. water, pour into the chicken wings and continue to cook until done.
  3. N/A

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