Korean Style Chicken Wings
What You Will Need
Ingredients
- 10 pcs. (about 14 oz.) chicken wings, middle joints
- 2 Tbsp. water
- oil, as needed
Marinade
- 1 pouch Lee Kum Kee Korean Marinade
Made with
Lee Kum Kee products
How to make it
Marinate 10 pcs. chicken wings (middle joints) with 1 pouch of Lee Kum Kee Korean Marinade for 1 hour.
Pan-fry chicken wings over low heat until golden. Mix the remaining marinade in bowl with 2 Tbsp. water, pour into the chicken wings and continue to cook until done.
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