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Recipe Korean Style Beef Sloppy Joe

Korean Style Beef Sloppy Joe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Recipe Video Fusion Beef Vegetable Lunch Dinner Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 1/2 lb. ground beef
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1/2 cup water
  • 1 Tbsp. Lee Kum Kee 9° Selected Rice Vinegar
  • 4 brioche buns, toasted
  • 2 stalks green onions, thinly sliced

Seasoning

  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 1/2 cup ketchup
  • 1/2 cup Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce
9 Degree Selected Rice Vinegar, 16.9 fl oz (500 ml), Bottle

Vinegars

9° Selected Rice Vinegar

How to make it

  1. https://www.youtube.com/embed/1D_Sj5eHB0g
  2. In a large skillet over medium heat, add in the ground beef and cook, breaking it apart. Cook until well browned (5-6 minutes).
  3. Add in the Lee Kum Kee Minced Garlic, Lee Kum Kee Pure Sesame Oil, ketchup, Lee Kum Kee Hoisin Sauce, water, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce and Lee Kum Kee 9° Selected Rice Vinegar, and stir together well until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
  4. Toast the buns then spoon over the mixture and top with green onions. Enjoy!

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