Korean Style Beef Sloppy Joe
What You Will Need
Ingredients
- 1 1/2 lb. ground beef
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1/2 cup water
- 1 Tbsp. Lee Kum Kee 9° Selected Rice Vinegar
- 4 brioche buns, toasted
- 2 stalks green onions, thinly sliced
Seasoning
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 1/2 cup ketchup
- 1/2 cup Lee Kum Kee Hoisin Sauce
- 2 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
Made with
Lee Kum Kee products
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How to make it
https://www.youtube.com/embed/1D_Sj5eHB0g
In a large skillet over medium heat, add in the ground beef and cook, breaking it apart. Cook until well browned (5-6 minutes).
Add in the Lee Kum Kee Minced Garlic, Lee Kum Kee Pure Sesame Oil, ketchup, Lee Kum Kee Hoisin Sauce, water, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce and Lee Kum Kee 9° Selected Rice Vinegar, and stir together well until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
Toast the buns then spoon over the mixture and top with green onions. Enjoy!
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