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Recipe Korean Style Beef Sloppy Joe

Korean Style Beef Sloppy Joe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Recipe Video Fusion Beef Vegetable Lunch Dinner Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 1/2 lb. ground beef
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1/2 cup water
  • 1 Tbsp. Lee Kum Kee 9° Selected Rice Vinegar
  • 4 brioche buns, toasted
  • 2 stalks green onions, thinly sliced

Seasoning

  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 1/2 cup ketchup
  • 1/2 cup Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce

Made with
Lee Kum Kee products

Garlic

Other Sauces

Minced Garlic
Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil
Hoisin Sauce 20 oz, Bottle

Hoisin

Hoisin Sauce
2017 Panda Premium Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauce

Panda Brand Premium Cooking Soy Sauce
9 Selected Rice Vinegar 500mL1025inUS

Vinegar

9° Selected Rice Vinegar

How to make it

  1. https://www.youtube.com/embed/1D_Sj5eHB0g
  2. In a large skillet over medium heat, add in the ground beef and cook, breaking it apart. Cook until well browned (5-6 minutes).
  3. Add in the Lee Kum Kee Minced Garlic, Lee Kum Kee Pure Sesame Oil, ketchup, Lee Kum Kee Hoisin Sauce, water, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce and Lee Kum Kee 9° Selected Rice Vinegar, and stir together well until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
  4. Toast the buns then spoon over the mixture and top with green onions. Enjoy!

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