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Recipe Korean Kimchi Fried Rice

Korean Kimchi Fried Rice

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    -

  • Cooking

    10mins

Recipe Video Asian Food Vegetable Rice or Noodle Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 Tbsp. cooking oil
  • 2 Tbsp. chopped onion
  • 1 Tbsp. minced garlic
  • 1 bowl cooked rice
  • 1 cup kimchi (cut to pieces)
  • 2 eggs
  • 1 Tbsp. chopped green onion
  • shredded seaweed, as desired
  • 1 tsp. cooked white sesame

Seasoning

  • 1/3 cup kimchi juice
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Premium Pure Sesame Oil

Made with
Lee Kum Kee products

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Oil

Premium Pure Sesame Oil

How to make it

  1. https://www.youtube.com/watch?v=rbPA1vc3p8c&feature=youtu.be
  2. In a heated wok, add cooking oil and sauté the chopped onion and minced garlic until it is a little charred. Add in cooked rice and mix well (need to press down to break the rice clump). Then add in kimchi and kimchi juice to stir fry.
  3. Add in seasoning and stir fry well before serving in a plate.
  4. In addition, crack the eggs in to boiling water and cook slowly for 3 minutes to make poached eggs.
  5. Finally, sprinkle with chopped green onion, shredded seaweed and cooked white sesame to complete.  
  6. Tips: adding oyster sauce to this dish can help boost the flavor.

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