Korean Kimchi Fried Rice
What You Will Need
Ingredients
- 1 Tbsp. cooking oil
- 2 Tbsp. chopped onion
- 1 Tbsp. minced garlic
- 1 bowl cooked rice
- 1 cup kimchi (cut to pieces)
- 2 eggs
- 1 Tbsp. chopped green onion
- shredded seaweed, as desired
- 1 tsp. cooked white sesame
Seasoning
- 1/3 cup kimchi juice
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=rbPA1vc3p8c&feature=youtu.be
In a heated wok, add cooking oil and sauté the chopped onion and minced garlic until it is a little charred. Add in cooked rice and mix well (need to press down to break the rice clump). Then add in kimchi and kimchi juice to stir fry.
Add in seasoning and stir fry well before serving in a plate.
In addition, crack the eggs in to boiling water and cook slowly for 3 minutes to make poached eggs.
Finally, sprinkle with chopped green onion, shredded seaweed and cooked white sesame to complete.
Tips: adding oyster sauce to this dish can help boost the flavor.
You May Also Like
