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Lay chicken flat on a cutting board. Cover with plastic and pound to an even 1/2” thickness.
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Place garlic, scallions, ginger, Lee Kum Kee Panda Brand Cooking Soy Sauce, malt syrup, Lee Kum Kee Pure Sesame Oil, and black pepper in a large bowl or plastic bag. Add chicken and marinate covered in the refrigerator for 2 hours.
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Heat a gas or charcoal grill to high. Rub grates with vegetable oil to prevent sticking. Remove chicken from fridge and allow to sit at room temperature while the grill heats up.
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Remove chicken from marinade and place on the grates. Cook turning only once about 7-10 minutes total until nicely charred. Serve garnished with toasted sesame seeds, and scallions (optional).
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Serve with a side of white rice (optional).