Copied to Clipboard!
default-banner
BACK TO 
Recipe Korean Army Stew

Korean Army Stew (Budae Jjigae)

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Hot Pot Asian Food Vegetable Rice or Noodle Seafood Pork Tofu Dinner Less Than 30 mins Easy Recipes

What You Will Need

Ingredients

  • 2 Tbsp. cooking oil
  • 1/2 cup shredded onion
  • 2 Tbsp. garlic
  • 4 slices luncheon meat
  • 2 shredded Shiitake mushrooms
  • 6 pcs. ham sausages
  • 1 pack of Enoki mushrooms
  • 1 pack of instant noodles
  • 4 pcs. fish cakes
  • 1 slice of cheese
  • 6 pcs. tofu
  • 4 scallions (or chopped green onions)
  • 10 oz. Korean rice cakes
  • 6 oz. kimchi

Soup

  • 7 cups water
  • 1 pack of Lee Kum Kee Soup Base for Korean Army Stew

How to make it

  1. Place the oil in a heated pot and stir-fry the shredded onions and garlic. 
  2. Add water and one pack of Lee Kum Kee Soup Base for Korean Army Stew to the pot, stirring until it is evenly mixed.
  3. Place the other ingredients into the soup base, cover with lid, and bring to a boil. Then simmer on low for about 3 minutes until the ingredients are completely heated through before removing lid. Serve and enjoy!

You May Also Like

Recipe Dried Red Shrimp with Bitter Melon

Dried Red Shrimp with Bitter Melon

  • Difficulty
Time 15 mins   
Like 0
Recipe Sesame Bacon Hasselback Potatoes S

Sesame Bacon Hasselback Potatoes

  • Difficulty
Time 75 mins   
Like 0
Recipe Strawberry Cucumber Apple and Chicken Salad with Lee Kum Kee Premium Soy Sauce

Strawberry Cucumber Apple and Chicken Salad with Lee Kum Kee Premium Soy Sauce

  • Difficulty
Time 40 mins   
Like 0