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Recipe Korean Army Stew

Korean Army Stew (Budae Jjigae)

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Hot Pot Asian Food Vegetable Rice or Noodle Seafood Pork Tofu Dinner Less Than 30 mins Easy Recipes

What You Will Need

Ingredients

  • 2 Tbsp. cooking oil
  • 1/2 cup shredded onion
  • 2 Tbsp. garlic
  • 4 slices luncheon meat
  • 2 shredded Shiitake mushrooms
  • 6 pcs. ham sausages
  • 1 pack of Enoki mushrooms
  • 1 pack of instant noodles
  • 4 pcs. fish cakes
  • 1 slice of cheese
  • 6 pcs. tofu
  • 4 scallions (or chopped green onions)
  • 10 oz. Korean rice cakes
  • 6 oz. kimchi

Soup

  • 7 cups water
  • 1 pack of Lee Kum Kee Soup Base for Korean Army Stew

How to make it

  1. Place the oil in a heated pot and stir-fry the shredded onions and garlic. 
  2. Add water and one pack of Lee Kum Kee Soup Base for Korean Army Stew to the pot, stirring until it is evenly mixed.
  3. Place the other ingredients into the soup base, cover with lid, and bring to a boil. Then simmer on low for about 3 minutes until the ingredients are completely heated through before removing lid. Serve and enjoy!

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