Authentic Asian Sauces

Recipe Kimchi Udon Stir Fry

Kimchi Udon Stir Fry

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook udon noodles according to the package and set aside. 
  2. In a small bowl, combine Lee Kum Kee Sriracha Chili Sauce, honey, Lee Kum Kee Panda Brand Cooking Soy Sauce, and rice vinegar, then set aside.
  3. In a large skillet on high heat, cook bacon until it is cooked making sure not to make it crispy.   
  4. Add in the kimchi and Lee Kum Kee Minced Garlic, sauté for 1 minute.
  5. Add the udon noodles, sauce mixture and Lee Kum Kee Pure Sesame Oil. Mix well and top with green onions and fried egg!

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