Kimchi Udon Stir Fry
What You Will Need
Ingredients
- 1 packet fresh udon noodles
- 3 strip bacon, roughly chopped
- 1 cup store bought kimchi, roughly chopped
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 1 bunch green onions, sliced
- 2 fried eggs
Seasoning
- 1 tsp. Lee Kum Kee Pure Sesame Oil
Sauce Mix
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 ½ Tbsp. honey
- 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- ½ Tbsp. rice vinegar
Made with
Lee Kum Kee products
How to make it
-
Cook udon noodles according to the package and set aside.
-
In a small bowl, combine Lee Kum Kee Sriracha Chili Sauce, honey, Lee Kum Kee Panda Brand Cooking Soy Sauce, and rice vinegar, then set aside.
-
In a large skillet on high heat, cook bacon until it is cooked making sure not to make it crispy.
-
Add in the kimchi and Lee Kum Kee Minced Garlic, sauté for 1 minute.
-
Add the udon noodles, sauce mixture and Lee Kum Kee Pure Sesame Oil. Mix well and top with green onions and fried egg!
You May Also Like
Easy Salmon Recipe with Orange Sauce
- Difficulty
25 mins
0
Bacon Parmesan Egg Clouds
- Difficulty
16 mins
0
Grilled Romaine with Spicy Creamy Feta Dressing
- Difficulty
20 mins
2