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Recipe Kimchi Udon Stir Fry

Kimchi Udon Stir Fry

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

Asian Food Vegetable Rice or Noodle Pork Lunch Dinner Less Than 15 mins

What You Will Need

Ingredients

  • 1 packet fresh udon noodles
  • 3 strip bacon, roughly chopped
  • 1 cup store bought kimchi, roughly chopped
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 1 bunch green onions, sliced
  • 2 fried eggs

Seasoning

  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 ½ Tbsp. honey
  • 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • ½ Tbsp. rice vinegar

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Garlic

Other Specialty Sauces

Minced Garlic
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Cook udon noodles according to the package and set aside. 
  2. In a small bowl, combine Lee Kum Kee Sriracha Chili Sauce, honey, Lee Kum Kee Panda Brand Cooking Soy Sauce, and rice vinegar, then set aside.
  3. In a large skillet on high heat, cook bacon until it is cooked making sure not to make it crispy.   
  4. Add in the kimchi and Lee Kum Kee Minced Garlic, sauté for 1 minute.
  5. Add the udon noodles, sauce mixture and Lee Kum Kee Pure Sesame Oil. Mix well and top with green onions and fried egg!

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