How to make it
Cook udon noodles according to the package and set aside.
In a small bowl, combine Lee Kum Kee Sriracha Chili Sauce, honey, Lee Kum Kee Panda Brand Cooking Soy Sauce, and rice vinegar, then set aside.
In a large skillet on high heat, cook bacon until it is cooked making sure not to make it crispy.
Add in the kimchi and Lee Kum Kee Minced Garlic, sauté for 1 minute.
Add the udon noodles, sauce mixture and Lee Kum Kee Pure Sesame Oil. Mix well and top with green onions and fried egg!