Kimchi Udon Stir Fry
What You Will Need
Ingredients
- 1 packet fresh udon noodles
- 3 strip bacon, roughly chopped
- 1 cup store bought kimchi, roughly chopped
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 1 bunch green onions, sliced
- 2 fried eggs
Seasoning
- 1 tsp. Lee Kum Kee Pure Sesame Oil
Sauce Mix
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 ½ Tbsp. honey
- 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- ½ Tbsp. rice vinegar
Made with
Lee Kum Kee products
How to make it
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Cook udon noodles according to the package and set aside.
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In a small bowl, combine Lee Kum Kee Sriracha Chili Sauce, honey, Lee Kum Kee Panda Brand Cooking Soy Sauce, and rice vinegar, then set aside.
-
In a large skillet on high heat, cook bacon until it is cooked making sure not to make it crispy.
-
Add in the kimchi and Lee Kum Kee Minced Garlic, sauté for 1 minute.
-
Add the udon noodles, sauce mixture and Lee Kum Kee Pure Sesame Oil. Mix well and top with green onions and fried egg!
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