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Recipe Kimchi Udon Stir Fry

Kimchi Udon Stir Fry

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

Asian Food Vegetable Rice or Noodle Pork Lunch Dinner Less Than 15 mins

What You Will Need

Ingredients

  • 1 packet fresh udon noodles
  • 3 strip bacon, roughly chopped
  • 1 cup store bought kimchi, roughly chopped
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 1 bunch green onions, sliced
  • 2 fried eggs

Seasoning

  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 ½ Tbsp. honey
  • 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • ½ Tbsp. rice vinegar

Made with
Lee Kum Kee products

Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Non-GMO/ Vegan)
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauce

Panda Brand Cooking Soy Sauce
Garlic

Other Sauces

Minced Garlic
Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil

How to make it

  1. Cook udon noodles according to the package and set aside. 
  2. In a small bowl, combine Lee Kum Kee Sriracha Chili Sauce, honey, Lee Kum Kee Panda Brand Cooking Soy Sauce, and rice vinegar, then set aside.
  3. In a large skillet on high heat, cook bacon until it is cooked making sure not to make it crispy.   
  4. Add in the kimchi and Lee Kum Kee Minced Garlic, sauté for 1 minute.
  5. Add the udon noodles, sauce mixture and Lee Kum Kee Pure Sesame Oil. Mix well and top with green onions and fried egg!

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