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https://www.youtube.com/embed/wPG6I6Bpd5s
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Preheat oven to 350°F.
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In a large bowl, toss together popcorn, kimchi, sesame seeds, Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Sriracha Chili Sauce, and Lee Kum Kee Panda Brand Dipping Soy Sauce.
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Spread popcorn mixture in a single layer on parchment-lined baking sheets; bake for 5 minutes, stirring occasionally, rotating trays halfway through.
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While popcorn is still warm, sprinkle with chopped nori. Enjoy!