In a large bowl, toss together popcorn, kimchi, sesame seeds, Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Sriracha Chili Sauce, and Lee Kum Kee Panda Brand Dipping Soy Sauce.
Spread popcorn mixture in a single layer on parchment-lined baking sheets; bake for 5 minutes, stirring occasionally, rotating trays halfway through.
While popcorn is still warm, sprinkle with chopped nori. Enjoy!
We use cookies to monitor the site traffic and to measure our site’s performance. By clicking “OK” or by clicking into any content on this site, you agree to allow cookies to be placed. See this link to learn how to disable cookies on your browser. View our Privacy Statement and Terms of Use.