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Recipe Kimchi Nori Popcorn

Kimchi Nori Popcorn

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    5 mins

  • Cooking

    5 mins

Recipe Video Fusion Vegetable Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 6 cups popcorn
  • 1 ½ cups kimchi, finely chopped
  • 6 Tbsp. sesame seeds, toasted
  • 1 (5”) strip sushi nori, finely chopped

Seasoning

  • 6 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 3 tsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp. Lee Kum Kee Panda Brand Dipping Soy Sauce

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)

How to make it

  1. https://www.youtube.com/embed/wPG6I6Bpd5s
  2. Preheat oven to 350°F.
  3. In a large bowl, toss together popcorn, kimchi, sesame seeds, Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Sriracha Chili Sauce, and Lee Kum Kee Panda Brand Dipping Soy Sauce.
  4. Spread popcorn mixture in a single layer on parchment-lined baking sheets; bake for 5 minutes, stirring occasionally, rotating trays halfway through.
  5. While popcorn is still warm, sprinkle with chopped nori. Enjoy!

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