Kimchi Dumplings
What You Will Need
Ingredients
- ---- Dumpling Filling ----
- 3/4 cup Wildbrine Korean Style Kimchi, finely chopped and drained of extra liquid
- 4 oz. firm tofu, finely chopped
- 3 oz. mung bean sprouts, parboiled and finely chopped
- 3 oz. ground pork
- ¼ onion, finely chopped
- 2 Tbsp. chives, finely chopped
- 1 egg
- 1 tsp. sea salt
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. Lee Kum Kee Minced Garlic
- ---- For Wrapping ----
- 25 dumpling wrappers
- small bowl of water
- ---- For Cooking ----
- vegetable oil
- 1/4 cup water
Dipping
- Lee Kum Kee Panda Brand Dipping Soy Sauce, for dipping
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/YADP7lm54MU
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In a large bowl, add all dumplings filling ingredients and mix well.
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Wrap Dumplings: Place about a teaspoon of filling into the center of the dumpling wrapper. Dip your finger in the water and lightly wet the edge of the dumpling wrapper. Seal the wrapper then place on a cookie sheet lined with parchment paper. Repeat until all filling and wrappers have been used.
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Cook Dumplings: Heat a large sauté pan over medium-high heat and add vegetable oil. Add dumplings and cook until the bottom is golden brown, about 2 to 3 minutes. Reduce the heat to medium-low. Add the water and cover to steam, about 5 minutes or until all water has evaporated and the filling is cooked.
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Serve with Lee Kum Kee Panda Brand Dipping Soy Sauce and extra Wildbrine Korean Style Kimchi. Enjoy!
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