Authentic Asian Sauces

Recipe Kale Detox Stir Fry

Kale Detox Stir Fry

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat oven to 425°F. 
  2. Cut up the potatoes and carrots and place onto an oiled baking sheet. Drain and rinse the chickpeas and place them on the tray with the other veggies as well. Season with salt and pepper, dried parsley and garlic powder. Then roast for 40-50 minutes until all the veggies are soft and the chickpeas are crispy. 
  3. Chop up the kale and then place into a bowl with a little olive oil, lemon juice and Lee Kum Kee Panda Brand Cooking Soy Sauce. Toss well, and then add in the roasted veggies and the cooked brown rice. Toss in the thinly sliced jalapeno, if  desired. Scoop out the avocado and then slice it up and place on top of the salad. 
  4. Serve in bowls and top with a drizzle of extra virgin olive oil and sea salt. 

You May Also Like

Recipe Zucchini Pizza Bites S

Zucchini Pizza Bites

  • Difficulty
Time 10 mins   
Like 2
Recipe Korean Style Corn On The Cob S

Korean Style Corn on The Cob

  • Difficulty
Time 15 mins   
Like 0
Recipe Coconut Thai Red Chicken Curry S

Coconut Thai Red Chicken Curry

  • Difficulty
Time 35 mins   
Like 1