Copied to Clipboard!
default-banner
BACK TO 
Recipe Kale Detox Stir Fry

Kale Detox Stir Fry

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    60 mins

Vegetarian Healthy Fusion Vegetable Salad Over 60 mins

What You Will Need

Ingredients

  • 1 lb. fingerling potatoes, cut in half
  • 3 heirloom carrots, cut in to pieces
  • 1 can chickpeas, roasted
  • 1 large handful of kale, roughly chopped
  • 1 cup cooked brown rice
  • 1 jalapeno, sliced thin
  • ½ avocado, sliced

Seasoning

  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. dried parsley
  • ½ tsp. garlic powder
  • sea salt, for finishing

Sauce Mix

  • 1 tsp. olive oil
  • ½ lemon, juiced
  • 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce

Dressing

  • extra virgin olive oil, for drizzling

How to make it

  1. Preheat oven to 425°F. 
  2. Cut up the potatoes and carrots and place onto an oiled baking sheet. Drain and rinse the chickpeas and place them on the tray with the other veggies as well. Season with salt and pepper, dried parsley and garlic powder. Then roast for 40-50 minutes until all the veggies are soft and the chickpeas are crispy. 
  3. Chop up the kale and then place into a bowl with a little olive oil, lemon juice and Lee Kum Kee Panda Brand Cooking Soy Sauce. Toss well, and then add in the roasted veggies and the cooked brown rice. Toss in the thinly sliced jalapeno, if  desired. Scoop out the avocado and then slice it up and place on top of the salad. 
  4. Serve in bowls and top with a drizzle of extra virgin olive oil and sea salt. 

You May Also Like

Recipe Ssam Dog S

Ssam Dog

  • Difficulty
Time 20 mins   
Like 1
Recipe Noodles with Pork and Yellow Peas

Noodles with Pork and Yellow Peas

  • Difficulty
Time 15 mins   
Like 2
An egg rolls recipe for Lunar New Year with Lee Kum Kee Hoisin for dipping.

Egg Rolls Recipe with Hoisin Dipping Sauce

  • Difficulty
Time 18 mins   
Like 0