Kale and Quinoa Salad with Lime Vinaigrette
What You Will Need
Ingredients
- 2 cups chopped Lacinato Kale
- 1 cup shredded red cabbage
- ½ cup sliced radishes
- 1 cup prepared chickpeas
- ¾ cup cooked golden quinoa
- ¼ cup fresh cilantro leaves
- ¼ cup crumbled feta
- ¼ cup toasted pumpkin seeds
- 1 avocado, peeled and cubed
Dressing
- 1 Tbsp. Lee Kum Kee Panda Brand Sweet Soy Sauce
- 1 Tbsp. fresh squeezed lime juice
- 1 tsp. dijon mustard
- 3 Tbsp. olive oil
- Salt and pepper, to taste
Made with
Lee Kum Kee products
How to make it
Make the dressing. In a blender or in a small bowl with a whisk, combine Lee Kum Kee Panda Brand Sweet Soy Sauce, lime juice, dijon mustard, olive oil, salt and pepper. Blend or whisk until well combined.
Combine the kale, cabbage, radishes, chickpeas, quinoa, cilantro, feta, and toasted pumpkin seeds in a big bowl.
Toss all ingredients with the dressing and mix until all the kale is coated. Top with avocado and extra feta.
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