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Recipe Kale and Quinoa Salad with Sweet Soy and Lime Dressing

Kale and Quinoa Salad with Lime Vinaigrette

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    - mins

Vegetarian Healthy Fusion Salad Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 2 cups chopped Lacinato Kale
  • 1 cup shredded red cabbage
  • ½ cup sliced radishes
  • 1 cup prepared chickpeas
  • ¾ cup cooked golden quinoa
  • ¼ cup fresh cilantro leaves
  • ¼ cup crumbled feta
  • ¼ cup toasted pumpkin seeds
  • 1 avocado, peeled and cubed

Dressing

  • 1 Tbsp. Lee Kum Kee Panda Brand Sweet Soy Sauce
  • 1 Tbsp. fresh squeezed lime juice
  • 1 tsp. dijon mustard
  • 3 Tbsp. olive oil
  • Salt and pepper, to taste

Made with
Lee Kum Kee products

Panda Sweet Soy Sauce 5.1 oz MS

Soy Sauces

Panda Brand Sweet Soy Sauce

How to make it

  1. Make the dressing. In a blender or in a small bowl with a whisk, combine Lee Kum Kee Panda Brand Sweet Soy Sauce, lime juice, dijon mustard, olive oil, salt and pepper. Blend or whisk until well combined. 
  2. Combine the kale, cabbage, radishes, chickpeas, quinoa, cilantro, feta, and toasted pumpkin seeds in a big bowl. 
  3. Toss all ingredients with the dressing and mix until all the kale is coated. Top with avocado and extra feta.

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