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Recipe Jarcuterie

Jarcuterie

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    20 mins

  • Cooking

    - mins

Recipe Video Fusion Vegetable Pork Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 8 oz. cheese wedges and cubes, use a variety of cheeses
  • assorted pickles and olives
  • 4 oz. each capicola, mortadella, salami, prosciutto
  • 8 rosemary sprigs
  • 8 crackers breadsticks, pretzels, or crostini

Sauce Mix

  • ½ cup sweet chili sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 1 tsp. fish sauce
  • 1 tsp. rice vinegar
  • 2 Tbsp. water

Made with
Lee Kum Kee products

PANDA BRAND OYSTER FLAVORED SAUCE, 17.6 OZ (500 G)

Oyster Sauces

Panda Brand Oyster Flavored Sauce
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)

How to make it

  1. https://www.youtube.com/watch?v=gnYWnE7pgqA
  2. To make chili jam: In a small bowl, combine sweet chili sauce, Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, fish sauce, rice vinegar and water. Mix and set aside. 
  3. To assemble Jarcuterie: In a jar, place a layer of the chili jam, then add cheeses, olives, and pickles to fill the cup. Add a variety of meats and cheeses, skewered with toothpicks at varying heights. Finish with a cracker and rosemary sprig. Repeat to make 8 jars and serve. Enjoy!

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