Jarcuterie
What You Will Need
Ingredients
- 8 oz. cheese wedges and cubes, use a variety of cheeses
- assorted pickles and olives
- 4 oz. each capicola, mortadella, salami, prosciutto
- 8 rosemary sprigs
- 8 crackers breadsticks, pretzels, or crostini
Sauce Mix
- ½ cup sweet chili sauce
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- 1 tsp. fish sauce
- 1 tsp. rice vinegar
- 2 Tbsp. water
Made with
Lee Kum Kee products
How to make it
-
https://www.youtube.com/watch?v=gnYWnE7pgqA
-
To make chili jam: In a small bowl, combine sweet chili sauce, Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, fish sauce, rice vinegar and water. Mix and set aside.
-
To assemble Jarcuterie: In a jar, place a layer of the chili jam, then add cheeses, olives, and pickles to fill the cup. Add a variety of meats and cheeses, skewered with toothpicks at varying heights. Finish with a cracker and rosemary sprig. Repeat to make 8 jars and serve. Enjoy!
You May Also Like
Seafood and Tofu Soup
- Difficulty
12 mins
1
Hong Kong Style Curry Street Food
- Difficulty
20 mins
1
Vegan Pumpkin Chili
- Difficulty
35 mins
2