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Recipe Japchae

Japchae

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    10 mins

30 minutes Vegetarian Healthy Asian Food Rice or Noodle Vegetable Dinner Lunch

What You Will Need

Ingredients

  • 8 oz. sweet potato starch noodles
  • 2 cups fresh spinach
  • 1 Tbsp. vegetable oil
  • 1 cup yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • ½ cup shiitake mushrooms
  • ½ cup shredded carrots
  • 2 green onions, cut into 1" pieces + add'l for garnishing
  • sesame seeds for garnish

Seasoning

  • 1 ½ tsp. Lee Kum Kee Pure Sesame Oil
  • ¼ cup Lee Kum Kee Panda Brand Cooking Soy Sauce

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Bring a large pot of water to a boil, cook the noodles for 5 minutes then remove. Do not toss the water. Run cold water over noodles to stop the cooking process and set aside.
  2. In the same pot you cooked the noodles in, blanch the spinach for a minute. Remove the spinach, then form into a ball to squeeze out the excess water. Then slice the drained spinach ball in half.  
  3. In a large sauté pan over medium high heat, add the vegetable oil and allow it to heat up. Add the onion, garlic, mushrooms and carrots. Sauté for 2 minutes, then add the green onions and sauté for another minute.
  4. Turn the heat to low, then add in the noodles, spinach, Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Panda Brand Cooking Soy Sauce. Gently stir to combine until the noodles are coated, then garnish with sesame seeds and green onions.

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