Japanese Style Hamburger Steak
What You Will Need
Ingredients
- ½ cup panko breadcrumbs
- ½ cup milk
- 2 Tbsp. vegetable oil
- ½ onion, chopped
- 1 lb. ground beef
- 3 tsp. Lee Kum Kee Minced Garlic
- 1 large egg
- chopped chives, for garnish
- cooked vegetables of your choice, for serving (optional)
- mashed potato, for serving (optional)
Seasoning
- 2 Tbsp. ketchup
- ½ Tbsp. Worcestershire sauce
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- ½ tsp. salt
Sauce Mix
- 1 Tbsp. unsalted butter
- 1 Tbsp. all purpose flour
- 2 Tbsp. mirin
- 1 Tbsp. sugar
- 2 Tbsp. Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce
- 2 Tbsp. ketchup
- ⅓ cup water
Made with
Lee Kum Kee products
How to make it
Combine panko and milk in a small bowl. Set aside.
Heat half of the vegetable oil in a pan over medium heat then add in the onion. Sauté for 2-3 minutes until golden brown. Set aside to cool completely.
In a large bowl, add in the ground beef, soaked breadcrumbs, sautéed onions, Lee Kum Kee Minced Garlic, egg, 2 tablespoons of ketchup, Worcestershire sauce, Lee Kum Kee Panda Brand Oyster Flavored Sauce, and salt. Mix until combined.
Portion the meat around the size of 2 tablespoons, then form into a patty. Heat the remaining oil in a pan over medium heat. Place the patties onto the pan. Indent the center and cook for about 2-3 minutes on each side until cooked through. Remove the patties from the pan and allow them to rest.
Melt butter in a saucepan over medium heat. Mix in the flour until combined. Once it turns light brown, add in the mirin, sugar, Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce, 2 tablespoons of ketchup, and water. Cook for about 2 minutes until the sauce is thickened. Remove the sauce from heat and serve with the hamburger steaks, garnish with chopped chives. Serve with mashed potato and vegetables if desired. Enjoy!
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