Add the ginger, green onion, Lee Kum Kee Panda Brand Dipping Soy Sauce, Lee Kum Kee Seasoned Rice Vinegar, granulated sugar, and Lee Kum Kee Panda Brand Oyster Flavored Sauce to a bowl. Mix to combine then let it sit for 5 minutes.
Place the oysters onto a serving platter filled with ice.
Spoon the prepared sauce mixture into each oyster, topping with the green onion and a small dollop of salmon roe. Enjoy!
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