Authentic Asian Sauces

default-banner
Recipe Japanese Style Ginger Oysters

Japanese Style Ginger Oysters

  • Difficulty Level: 1
  • Serves Serves: 12
  • Preparation

    20mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Add the ginger, green onion, Lee Kum Kee Panda Brand Dipping Soy Sauce, Lee Kum Kee Seasoned Rice Vinegar, granulated sugar, and Lee Kum Kee Panda Brand Oyster Flavored Sauce to a bowl. Mix to combine then let it sit for 5 minutes.
  2. Place the oysters onto a serving platter filled with ice. 
  3. Spoon the prepared sauce mixture into each oyster, topping with the green onion and a small dollop of salmon roe. Enjoy!

You May Also Like

Recipe Sausage Stuffing S

Sausage Stuffing

  • Difficulty
Time 135 mins   
Like 0
Recipe Simple Chow Mein S

Simple Chow Mein

  • Difficulty
Time 20 mins   
Like 3
Recipe Sriracha Mayo Popcorn Chicken

Sriracha Mayo Popcorn Chicken

  • Difficulty
Time 35 mins   
Like 2