Authentic Asian Sauces

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Recipe Japanese Style Ginger Oysters

Japanese Style Ginger Oysters

  • Difficulty Level: 1
  • Serves Serves: 12
  • Preparation

    20mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Add the ginger, green onion, Lee Kum Kee Panda Brand Dipping Soy Sauce, Lee Kum Kee Seasoned Rice Vinegar, granulated sugar, and Lee Kum Kee Panda Brand Oyster Flavored Sauce to a bowl. Mix to combine then let it sit for 5 minutes.
  2. Place the oysters onto a serving platter filled with ice. 
  3. Spoon the prepared sauce mixture into each oyster, topping with the green onion and a small dollop of salmon roe. Enjoy!

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