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Recipe Japanese Style Ginger Oysters

Japanese Style Ginger Oysters

  • Difficulty Level: 1
  • Serves Serves: 12
  • Preparation

    20 mins

  • Cooking

    - mins

Asian Food Appetizer Seafood Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 24 shucked oysters
  • 2 oz. salmon roe

Sauce Mix

  • ⅓ inch piece of ginger grated
  • 2 green onion, julienne (extra for garnish)
  • 1 Tbsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
  • 1 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
  • 1 tsp. granulated sugar
  • 1 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Seasoned Rice Vinegar, 16.9 fl oz (500 ml), Bottle

Vinegars

Seasoned Rice Vinegar

How to make it

  1. Add the ginger, green onion, Lee Kum Kee Panda Brand Dipping Soy Sauce, Lee Kum Kee Seasoned Rice Vinegar, granulated sugar, and Lee Kum Kee Panda Brand Oyster Flavored Sauce to a bowl. Mix to combine then let it sit for 5 minutes.
  2. Place the oysters onto a serving platter filled with ice. 
  3. Spoon the prepared sauce mixture into each oyster, topping with the green onion and a small dollop of salmon roe. Enjoy!

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